Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah
Title:Improving the Quality of Super Red Dragon Fruit (Hylocereus Costaricencis) Through the Introduction of Extraction Techniques and Application of Pectinase Enzyme in Krikilan Village, Masaran, Sragen, Central Java. This activity was a collaboration with the Wana Bekti Farmers Group and Wana Bekt...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2019-12-01
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| Series: | Prima: Journal of Community Empowering and Services |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/prima/article/view/37904 |
| _version_ | 1818640856683380736 |
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| author | Esti Widowati Bambang Sigit Amanto |
| author_facet | Esti Widowati Bambang Sigit Amanto |
| author_sort | Esti Widowati |
| collection | DOAJ |
| description | Title:Improving the Quality of Super Red Dragon Fruit (Hylocereus Costaricencis) Through the Introduction of Extraction Techniques and Application of Pectinase Enzyme in Krikilan Village, Masaran, Sragen, Central Java. This activity was a collaboration with the Wana Bekti Farmers Group and Wana Bekti Handayani Small Medium Enterprise (SME) in Masaran Sragen, Central Java. They have problem with super red dragon fruit juice products. They need technology to improve the quality of juice that tends to separate during storage even though it has been through a screening process. The selling power of this product was low and not became the main product of Wana Bekti Handayani SME because the consumers consider this product unfit for consumption if visually separated. Therefore, as an applicable solution to this problem, this activity introduces the extraction technology and the application of the enzyme pectinase, namely polygallacturonase 0.1% which able to clarify the juice so it can maintain the texture of the juice looks homogeneous. The direct impact was the increasing of the quality of the juice products, thereby increasing the selling power of the product. |
| first_indexed | 2024-12-16T23:17:55Z |
| format | Article |
| id | doaj.art-78e6ad1ae57143c6bedacecdd053aaf6 |
| institution | Directory Open Access Journal |
| issn | 2579-5074 |
| language | English |
| last_indexed | 2024-12-16T23:17:55Z |
| publishDate | 2019-12-01 |
| publisher | Faculty of Agriculture, Universitas Sebelas Maret Surakarta |
| record_format | Article |
| series | Prima: Journal of Community Empowering and Services |
| spelling | doaj.art-78e6ad1ae57143c6bedacecdd053aaf62022-12-21T22:12:14ZengFaculty of Agriculture, Universitas Sebelas Maret SurakartaPrima: Journal of Community Empowering and Services2579-50742019-12-0132717410.20961/prima.v3i2.3790425973Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa TengahEsti Widowati0Bambang Sigit Amanto1Program Studi Ilmu Teknologi Pangan Fakultas Pertanian Universitas Sebelas MaretProgram Studi Ilmu Teknologi Pangan Fakultas Pertanian Universitas Sebelas MaretTitle:Improving the Quality of Super Red Dragon Fruit (Hylocereus Costaricencis) Through the Introduction of Extraction Techniques and Application of Pectinase Enzyme in Krikilan Village, Masaran, Sragen, Central Java. This activity was a collaboration with the Wana Bekti Farmers Group and Wana Bekti Handayani Small Medium Enterprise (SME) in Masaran Sragen, Central Java. They have problem with super red dragon fruit juice products. They need technology to improve the quality of juice that tends to separate during storage even though it has been through a screening process. The selling power of this product was low and not became the main product of Wana Bekti Handayani SME because the consumers consider this product unfit for consumption if visually separated. Therefore, as an applicable solution to this problem, this activity introduces the extraction technology and the application of the enzyme pectinase, namely polygallacturonase 0.1% which able to clarify the juice so it can maintain the texture of the juice looks homogeneous. The direct impact was the increasing of the quality of the juice products, thereby increasing the selling power of the product.https://jurnal.uns.ac.id/prima/article/view/37904buah naga super redekstraksenzim pektinaseintroduksisari buah |
| spellingShingle | Esti Widowati Bambang Sigit Amanto Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah Prima: Journal of Community Empowering and Services buah naga super red ekstraks enzim pektinase introduksi sari buah |
| title | Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah |
| title_full | Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah |
| title_fullStr | Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah |
| title_full_unstemmed | Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah |
| title_short | Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah |
| title_sort | peningkatan kualitas sari buah naga super red hylocereus costaricencis melalui introduksi teknik ekstrasi dan aplikasi enzim pektinase di desa krikilan masaran sragen jawa tengah |
| topic | buah naga super red ekstraks enzim pektinase introduksi sari buah |
| url | https://jurnal.uns.ac.id/prima/article/view/37904 |
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