Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah

Peningkatan Kualitas Sari Buah Naga Super Red (Hylocereus Costaricencis) Melalui Introduksi Teknik Ekstrasi dan Aplikasi Enzim Pektinase di Desa Krikilan, Masaran, Sragen, Jawa Tengah

Title:Improving the Quality of Super Red Dragon Fruit (Hylocereus Costaricencis) Through the Introduction of Extraction Techniques and Application of Pectinase Enzyme in Krikilan Village, Masaran, Sragen, Central Java. This activity was a collaboration with the Wana Bekti Farmers Group and Wana Bekt...

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Bibliographic Details
Main Authors: Esti Widowati, Bambang Sigit Amanto
Format: Article
Language:English
Published: Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2019-12-01
Series:Prima: Journal of Community Empowering and Services
Subjects:
buah naga super red
ekstraks
enzim pektinase
introduksi
sari buah
Online Access:https://jurnal.uns.ac.id/prima/article/view/37904

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