Halotolerant Rhizobacteria Promote Plant Growth and Decrease Salt Stress in <i>Carya illinoinensis</i> (Wangenh.) K. Koch
Pecan cultivation holds significant global importance. Salinity negatively affects the physiology and metabolism of the plant. However, certain plant growth-promoting rhizobacteria (PGPR) have the ability to reduce salt stress in plants. The objective was to analyze the effects of the rhizobacteria...
Main Authors: | Rubén Palacio-Rodríguez, Jorge Sáenz-Mata, Ricardo Trejo-Calzada, Perla Patricia Ochoa-García, Jesús G. Arreola-Ávila |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-12-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/13/12/3045 |
Similar Items
-
Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging
by: Tatiana Oro, et al.
Published: (2008-06-01) -
Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion
by: Ana Cristina Pinheiro do Prado, et al.
Published: (2009-09-01) -
Grafting with Different Rootstocks Induced DNA Methylation Alterations in Pecan [<i>Carya illinoinensis</i> (Wangenh.) K. Koch]
by: Zhuangzhuang Liu, et al.
Published: (2022-12-01) -
Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
by: I. Bouali, et al.
Published: (2022-09-01) -
Evaluation of Pecan [<i>Carya illinoinensis</i> (Wangenh.) K. Koch] Cultivars for Possible Cultivation for Both Fruit and Truffle Production in the Puglia Region, Southeastern Italy
by: Giuseppe Ferrara, et al.
Published: (2023-02-01)