Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken

The introduction of the naked neck gene (Na) into modern meat type chicken is known to be helpful in increasing the tolerance for a high ambient temperature (AT) by reducing the feather coverage which allows for a higher level of heat dissipation compared to normally feathered (na/na) birds. In addi...

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Main Authors: Daulat R. Khan, Christian Wecke, Ahmad R. Sharifi, Frank Liebert
Format: Article
Language:English
Published: MDPI AG 2015-01-01
Series:Animals
Subjects:
Online Access:http://www.mdpi.com/2076-2615/5/1/56
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author Daulat R. Khan
Christian Wecke
Ahmad R. Sharifi
Frank Liebert
author_facet Daulat R. Khan
Christian Wecke
Ahmad R. Sharifi
Frank Liebert
author_sort Daulat R. Khan
collection DOAJ
description The introduction of the naked neck gene (Na) into modern meat type chicken is known to be helpful in increasing the tolerance for a high ambient temperature (AT) by reducing the feather coverage which allows for a higher level of heat dissipation compared to normally feathered (na/na) birds. In addition, reduced feather coverage could affect requirements for sulfur containing amino acids. As a prerequisite for further modeling of individual amino acid requirements, the daily N maintenance requirement (NMR) and the threshold value of daily N retention (NRmaxT) were determined. This was carried out using graded dietary protein supply and exponential modeling between N intake (NI) and N excretion (NEX) or N deposition (ND), respectively. Studies with homozygous (Na/Na) and heterozygous (Na/na) naked neck meat type chicken utilized 144 birds of average weight (50% of each genotype and sex) within two N balance experiments during both the starter (days 10–20) and the grower period (days 25–35). Birds were randomly allotted to five diets with graded dietary protein supply but constant protein quality. The observed estimates depending on genotype, sex and age varied for NMR and NRmaxT from 224 to 395 and 2881 to 4049 mg N/BWkg0.67/day, respectively.
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spelling doaj.art-78f3f648eb59403b8cdc4562047227bb2022-12-21T20:17:03ZengMDPI AGAnimals2076-26152015-01-0151567010.3390/ani5010056ani5010056Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type ChickenDaulat R. Khan0Christian Wecke1Ahmad R. Sharifi2Frank Liebert3Division Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University, Kellnerweg 6, 37077 Goettingen, GermanyDivision Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University, Kellnerweg 6, 37077 Goettingen, GermanyDivision Animal Breeding and Genetics, Department of Animal Sciences, Georg-August-University, Albrecht-Thaer-Weg 3, 37075 Goettingen, GermanyDivision Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University, Kellnerweg 6, 37077 Goettingen, GermanyThe introduction of the naked neck gene (Na) into modern meat type chicken is known to be helpful in increasing the tolerance for a high ambient temperature (AT) by reducing the feather coverage which allows for a higher level of heat dissipation compared to normally feathered (na/na) birds. In addition, reduced feather coverage could affect requirements for sulfur containing amino acids. As a prerequisite for further modeling of individual amino acid requirements, the daily N maintenance requirement (NMR) and the threshold value of daily N retention (NRmaxT) were determined. This was carried out using graded dietary protein supply and exponential modeling between N intake (NI) and N excretion (NEX) or N deposition (ND), respectively. Studies with homozygous (Na/Na) and heterozygous (Na/na) naked neck meat type chicken utilized 144 birds of average weight (50% of each genotype and sex) within two N balance experiments during both the starter (days 10–20) and the grower period (days 25–35). Birds were randomly allotted to five diets with graded dietary protein supply but constant protein quality. The observed estimates depending on genotype, sex and age varied for NMR and NRmaxT from 224 to 395 and 2881 to 4049 mg N/BWkg0.67/day, respectively.http://www.mdpi.com/2076-2615/5/1/56naked neck meat type chickenN utilization modelN maintenance requirementprotein deposition potential
spellingShingle Daulat R. Khan
Christian Wecke
Ahmad R. Sharifi
Frank Liebert
Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken
Animals
naked neck meat type chicken
N utilization model
N maintenance requirement
protein deposition potential
title Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken
title_full Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken
title_fullStr Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken
title_full_unstemmed Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken
title_short Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken
title_sort evaluating the age dependent potential for protein deposition in naked neck meat type chicken
topic naked neck meat type chicken
N utilization model
N maintenance requirement
protein deposition potential
url http://www.mdpi.com/2076-2615/5/1/56
work_keys_str_mv AT daulatrkhan evaluatingtheagedependentpotentialforproteindepositioninnakedneckmeattypechicken
AT christianwecke evaluatingtheagedependentpotentialforproteindepositioninnakedneckmeattypechicken
AT ahmadrsharifi evaluatingtheagedependentpotentialforproteindepositioninnakedneckmeattypechicken
AT frankliebert evaluatingtheagedependentpotentialforproteindepositioninnakedneckmeattypechicken