Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken
The introduction of the naked neck gene (Na) into modern meat type chicken is known to be helpful in increasing the tolerance for a high ambient temperature (AT) by reducing the feather coverage which allows for a higher level of heat dissipation compared to normally feathered (na/na) birds. In addi...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-01-01
|
Series: | Animals |
Subjects: | |
Online Access: | http://www.mdpi.com/2076-2615/5/1/56 |
_version_ | 1818880197092442112 |
---|---|
author | Daulat R. Khan Christian Wecke Ahmad R. Sharifi Frank Liebert |
author_facet | Daulat R. Khan Christian Wecke Ahmad R. Sharifi Frank Liebert |
author_sort | Daulat R. Khan |
collection | DOAJ |
description | The introduction of the naked neck gene (Na) into modern meat type chicken is known to be helpful in increasing the tolerance for a high ambient temperature (AT) by reducing the feather coverage which allows for a higher level of heat dissipation compared to normally feathered (na/na) birds. In addition, reduced feather coverage could affect requirements for sulfur containing amino acids. As a prerequisite for further modeling of individual amino acid requirements, the daily N maintenance requirement (NMR) and the threshold value of daily N retention (NRmaxT) were determined. This was carried out using graded dietary protein supply and exponential modeling between N intake (NI) and N excretion (NEX) or N deposition (ND), respectively. Studies with homozygous (Na/Na) and heterozygous (Na/na) naked neck meat type chicken utilized 144 birds of average weight (50% of each genotype and sex) within two N balance experiments during both the starter (days 10–20) and the grower period (days 25–35). Birds were randomly allotted to five diets with graded dietary protein supply but constant protein quality. The observed estimates depending on genotype, sex and age varied for NMR and NRmaxT from 224 to 395 and 2881 to 4049 mg N/BWkg0.67/day, respectively. |
first_indexed | 2024-12-19T14:42:08Z |
format | Article |
id | doaj.art-78f3f648eb59403b8cdc4562047227bb |
institution | Directory Open Access Journal |
issn | 2076-2615 |
language | English |
last_indexed | 2024-12-19T14:42:08Z |
publishDate | 2015-01-01 |
publisher | MDPI AG |
record_format | Article |
series | Animals |
spelling | doaj.art-78f3f648eb59403b8cdc4562047227bb2022-12-21T20:17:03ZengMDPI AGAnimals2076-26152015-01-0151567010.3390/ani5010056ani5010056Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type ChickenDaulat R. Khan0Christian Wecke1Ahmad R. Sharifi2Frank Liebert3Division Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University, Kellnerweg 6, 37077 Goettingen, GermanyDivision Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University, Kellnerweg 6, 37077 Goettingen, GermanyDivision Animal Breeding and Genetics, Department of Animal Sciences, Georg-August-University, Albrecht-Thaer-Weg 3, 37075 Goettingen, GermanyDivision Animal Nutrition Physiology, Department of Animal Sciences, Georg-August-University, Kellnerweg 6, 37077 Goettingen, GermanyThe introduction of the naked neck gene (Na) into modern meat type chicken is known to be helpful in increasing the tolerance for a high ambient temperature (AT) by reducing the feather coverage which allows for a higher level of heat dissipation compared to normally feathered (na/na) birds. In addition, reduced feather coverage could affect requirements for sulfur containing amino acids. As a prerequisite for further modeling of individual amino acid requirements, the daily N maintenance requirement (NMR) and the threshold value of daily N retention (NRmaxT) were determined. This was carried out using graded dietary protein supply and exponential modeling between N intake (NI) and N excretion (NEX) or N deposition (ND), respectively. Studies with homozygous (Na/Na) and heterozygous (Na/na) naked neck meat type chicken utilized 144 birds of average weight (50% of each genotype and sex) within two N balance experiments during both the starter (days 10–20) and the grower period (days 25–35). Birds were randomly allotted to five diets with graded dietary protein supply but constant protein quality. The observed estimates depending on genotype, sex and age varied for NMR and NRmaxT from 224 to 395 and 2881 to 4049 mg N/BWkg0.67/day, respectively.http://www.mdpi.com/2076-2615/5/1/56naked neck meat type chickenN utilization modelN maintenance requirementprotein deposition potential |
spellingShingle | Daulat R. Khan Christian Wecke Ahmad R. Sharifi Frank Liebert Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken Animals naked neck meat type chicken N utilization model N maintenance requirement protein deposition potential |
title | Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken |
title_full | Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken |
title_fullStr | Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken |
title_full_unstemmed | Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken |
title_short | Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken |
title_sort | evaluating the age dependent potential for protein deposition in naked neck meat type chicken |
topic | naked neck meat type chicken N utilization model N maintenance requirement protein deposition potential |
url | http://www.mdpi.com/2076-2615/5/1/56 |
work_keys_str_mv | AT daulatrkhan evaluatingtheagedependentpotentialforproteindepositioninnakedneckmeattypechicken AT christianwecke evaluatingtheagedependentpotentialforproteindepositioninnakedneckmeattypechicken AT ahmadrsharifi evaluatingtheagedependentpotentialforproteindepositioninnakedneckmeattypechicken AT frankliebert evaluatingtheagedependentpotentialforproteindepositioninnakedneckmeattypechicken |