| Summary: | An The article is devoted to the peculiarities of the internal exposure dose formation in the adult population of the internal dose forming of the adult population of Russian Federation due to consumption of different foodstuffs in the remote period after the accident on at the Chernobyl NPP. Estimation of the impact of different foodstuffs is carried out in the forming of the mentioned doses; the foodstuffs mainly contributing in the internal dose forming formation are revealed. Based on the Bryansk region data, the comparing was fulfilled of the current food rations of population with the previous rations – of during the initial and intermediate postaccidental periods. It is illustrated how the differences in food rations affect the levels of exposure of the local inhabitants, which is necessary for the appropriate assessment of the internal exposure doses for population living in the contaminated territories.
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