The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout

The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout

Plant pomaces in suitable forms (powders, extracts) can be used in foods of animal origin to increase the nutritional value and safety of these foods. In the present study, water extracts of apple, black currant, rhubarb and tomato pomaces were used in fish marinade solutions to evaluate their effec...

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Bibliographic Details
Main Authors: Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Microorganisms
Subjects:
rainbow trout
fruit and berry pomaces
marinades
microbial counts
<i>Listeria monocytogenes</i>
challenge test
Online Access:https://www.mdpi.com/2076-2607/11/12/2960

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