Improvement of Nutritional Quality of Tomato Fruit with <i>Funneliformis mosseae</i> Inoculation under Greenhouse Conditions
Long-term soil mining with extensive cultivation practices and traditional breeding methods have declined the flavor and nutritional value of tomatoes. Apart from important mineral nutrients (i.e., nitrogen, phosphorus, and potassium), fungi known as arbuscular mycorrhizae (AM) can considerably impr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/4/448 |