Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor
The bioreactor based on solid-state fermentation technology has been developed for vinegar production, standardization of fermentation process and stabilization of vinegar quality. The microbial community diversity, and volatile compounds of six cultivars of vinegar samples fermented in a self-desig...
Main Authors: | Wenxiu Wang, Fan Zhang, Xinpeng Dai, Yaqiong Liu, Jianlou Mu, Jie Wang, Qianyun Ma, Jianfeng Sun |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-02-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1126562/full |
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