The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars

The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars

Longevity of 4 Cherry tomato cultivars as the perishable climacteric fruit and the expression of ethylene biosynthesis genes (SAM1, ACS4, ACO1 and ACO4) under packaging (LDPE film) and 1-MCP plus packaging (5 µL L-1 for 48 h at 20 °C) treatments at 20 °C for 16 days were studied. The results of weig...

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Bibliographic Details
Main Authors: Fatemeh Taheri, Asma Jafar Daghighi, Hojatollah Bodaghi, Amin Ebrahimi, Ziba Ghasimi Hagh
Format: Article
Language:fas
Published: Research Institute of Food Science and Technology 2022-11-01
Series:Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Subjects:
1-mcp
cherry tomato
ethylene biosynthesis
gene expression
packaging
Online Access:https://journals.rifst.ac.ir/article_145669_633527f4e9648d5085b4cf3b3d7b00ed.pdf

Internet

https://journals.rifst.ac.ir/article_145669_633527f4e9648d5085b4cf3b3d7b00ed.pdf

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