Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model

Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial Model

The human gut epithelium presents a crucial interface between ingested food items and the host. Understanding how different food items influence oxidative stress and inflammation in the gut is of great importance. This study assessed the impact of various digested food items on oxidative stress, inf...

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Bibliographic Details
Main Authors: Farhad Vahid, Pit Krischler, Bernadette Leners, Torsten Bohn
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Antioxidants
Subjects:
reactive oxygen species
cytotoxicity
antioxidant capacity
interleukins
peroxidation
INFOGEST
Online Access:https://www.mdpi.com/2076-3921/13/2/150

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