Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida
Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/108232 |
| _version_ | 1797196687554379776 |
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| author | Hai Liu Guodong Liu |
| author_facet | Hai Liu Guodong Liu |
| author_sort | Hai Liu |
| collection | DOAJ |
| description |
Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-page article provides a general overview of bok choy for vegetable growers, crop consultants, certified crop advisors, Extension agents, and graduate students. Written by Hai Liu and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.
https://edis.ifas.ufl.edu/hs1337
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| first_indexed | 2024-04-24T06:32:02Z |
| format | Article |
| id | doaj.art-7917e1bc4008400f9e75839cde8587b6 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:32:02Z |
| publishDate | 2019-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-7917e1bc4008400f9e75839cde8587b62024-04-23T04:35:24ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-11-0120196Bok Choy, an Asian Leafy Green Vegetable Emerging in FloridaHai Liu0Guodong Liu1University of FloridaUniversity of Florida Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-page article provides a general overview of bok choy for vegetable growers, crop consultants, certified crop advisors, Extension agents, and graduate students. Written by Hai Liu and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1337 https://journals.flvc.org/edis/article/view/108232Asian vegetableknow-hows for plantingharvestingand cooking |
| spellingShingle | Hai Liu Guodong Liu Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida EDIS Asian vegetable know-hows for planting harvesting and cooking |
| title | Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida |
| title_full | Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida |
| title_fullStr | Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida |
| title_full_unstemmed | Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida |
| title_short | Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida |
| title_sort | bok choy an asian leafy green vegetable emerging in florida |
| topic | Asian vegetable know-hows for planting harvesting and cooking |
| url | https://journals.flvc.org/edis/article/view/108232 |
| work_keys_str_mv | AT hailiu bokchoyanasianleafygreenvegetableemerginginflorida AT guodongliu bokchoyanasianleafygreenvegetableemerginginflorida |