Chemical Composition and Determination of the Antibacterial Activity of Essential Oils in Liquid and Vapor Phases Extracted from Two Different Southeast Asian Herbs—<i>Houttuynia cordata</i> (Saururaceae) and <i>Persicaria odorata</i> (Polygonaceae)
Essential oils obtained via the hydrodistillation of two Asian herbs (<i>Houttuynia cordata</i> and <i>Persicaria odorata)</i> were analyzed by gas chromatography coupled to mass spectrometry (GC–MS) and gas chromatography with flame ionization detector (GC–FID). Additionally...
Main Authors: | Kristýna Řebíčková, Tomáš Bajer, David Šilha, Markéta Houdková, Karel Ventura, Petra Bajerová |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/25/10/2432 |
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