不同脱胶方法对浓香菜籽油品质的影响Effect of different degumming methods on the quality of fragrant rapeseed oil

不同脱胶方法对浓香菜籽油品质的影响Effect of different degumming methods on the quality of fragrant rapeseed oil

旨在为实际生产中选择合适的浓香菜籽油脱胶方法提供参考，以浓香菜籽原油为原料，分别采用水化法、饱和食盐水法和柠檬酸法进行脱胶，测定脱胶油磷脂残留量及脱胶前后浓香菜籽油酸值、过氧化值、水分含量、脂肪酸组成及挥发性物质含量，研究不同脱胶方法对浓香菜籽油品质的影响。结果表明：3种脱胶方法脱胶油磷脂残留量从大到小依次为水化法>柠檬酸法>饱和食盐水法；与脱胶前比较，脱胶浓香菜籽油的酸值显著下降，过氧化值、水分含量及油酸、亚油酸含量升高，但3种脱胶方法之间总体无显著差异；3种脱胶方法处理的浓香菜籽油挥发性物质及特征风味物质含量均降低，降低幅度大小顺序均为水化法>饱和食盐水法>柠檬酸法...

Full description

Bibliographic Details
Main Author:	屈之昊1，张妍1，张旭萍1，景冰玉1，黄丹2，于修烛1 QU Zhihao1, ZHANG Yan1, ZHANG Xuping1, JING Bingyu1, HUANG Dan2, YU Xiuzhu1
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2023-06-01
Series:	Zhongguo youzhi
Subjects:	浓香菜籽油；脱胶；挥发性物质；品质 fragrant rapeseed oil; degumming; volatile compound; quality
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230501&year_id=2023&quarter_id=5&falg=1

Similar Items

响应面优化浓香菜籽油超声辅助酶法脱胶工艺研究Optimization of ultrasonic-assisted enzymatic degumming process of fragrant rapeseed oil by response surface methodology
by: 王若璠1， AKHYMETKAN Saltanat1，张妍1，李琪1，黄丹2，于修烛1WANG Ruofan1, AKHYMETKAN Saltanat1, ZHANG Yan1, LI Qi1, HUANG Dan2, YU Xiuzhu1
Published: (2023-04-01)

浓香菜籽油SiO2脱胶工艺优化及品质分析Optimization and quality analysis of SiO2 degumming process for fragrant rapeseed oil
by: 曾诗琴1，梁强2,3，李云成1，赵玲2，徐霞2，熊伟2,3，宣朴2,3，姚英政1,2,3 ZENG Shiqin1, LIANG Qiang2,3, LI Yuncheng1, ZHAO Ling2, XU Xia2, XIONG Wei2,3, XUAN Pu2,3, YAO Yingzheng1,2,3
Published: (2023-04-01)

浓香菜籽油、浓香花生油和浓香亚麻籽油的风味特性及氧化稳定性Flavor characteristics and oxidation stability of fragrant rapeseed oil, fragrant peanut oil and fragrant flaxseed oil
by: 段旭林1，胡容1，王瑞1，王安体2，周波2，何强1，迟原龙1 DUAN Xulin1, HU Rong1, WANG Rui1, WANG Anti2, ZHOU Bo2, HE Qiang1, CHI Yuanlong1
Published: (2022-09-01)

不同炒籽工艺对低芥酸浓香菜籽油风味的影响Effect of roasting of rapeseeds on flavor of fragrant rapeseed oil with low erucic acid
by: 扈柏文1,2，武州1,2，于淼1,2，赵慧敏1,2，李晓龙1,2，苏晓霞1,2，惠菊1,2，王翔宇1,2，初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2
Published: (2022-07-01)

浓香菜籽油和精炼菜籽油氧化稳定性及挥发性成分的差异Differences of oxidative stability and volatile components between fragrant and refined rapeseed oils
by: 刘玉兰1,2，孙国昊1，王小磊2，马宇翔1，张慧3，焦山海3 LIU Yulan1,2, SUN Guohao1, WANG Xiaolei2, MA Yuxiang1, ZHANG Hui3， JIAO Shanhai3
Published: (2022-06-01)

浓香花生油脂体的提取工艺优化及品质分析Optimization of extraction process and quality of flavored peanut oil bodies
by: 张丽霞1，魏松丽1，朱闪闪2，孙强1，芦鑫1, 孙晓静1，金璐1 ZHANG Lixia1, WEI Songli1, ZHU Shanshan2, SUN Qiang1, LU Xin1, SUN Xiaojing1, JIN Lu1
Published: (2022-01-01)

美拉德生香源反应制备浓香芝麻油工艺优化Optimization of preparation of fragrant sesame oil by Maillard reaction
by: 刘春晓1，王斌1，高盼1,2，胡传荣1,2，何东平1,2 LIU Chunxiao1, WANG Bin1, GAO Pan1,2, HU Chuanrong1,2, HE Dongping1,2
Published: (2022-02-01)

菜籽油同时吸附脱酸脱色工艺优化Optimization of simultaneous deacidification and decolorization of rapeseed oil by adsorption
by: 熊双丽1, 李安林1，陈秋冰2，何建琼3 XIONG Shuangli1, LI Anlin1, CHEN Qiubing2, HE Jianqiong3
Published: (2022-11-01)

烘烤温度对浓香油莎豆油风味及综合品质的影响Effects of roasting temperature on the flavor and comprehensive quality of fragrant Cyperus esculentus oil
by: 陈璐1，刘玉兰1，朱文学1，马宇翔1，王会伟2，李春鑫2 CHEN Lu1, LIU Yulan1,ZHU Wenxue1,MA Yuxiang1, WANG Huiwei2,LI Chunxin2
Published: (2022-10-01)

浓香和精炼葵花籽油加速氧化过程中综合品质变化的差异Differences in comprehensive quality changes between fragrant and refined sunflower seed oils in the accelerated oxidation process
by: 连四超1，刘玉兰1，孙国昊1，马宇翔1，刘昌树2，郑秀倩2LIAN Sichao1, LIU Yulan1, SUN Guohao1, MA Yuxiang1, LIU Changshu2, ZHENG Xiuqian2
Published: (2022-02-01)

香榧果实生长后期油脂及脂溶性活性物质的动态变化规律Dynamic changes of oils and liposoluble active substances in Torreya grandis at late growth stage
by: 王玫鹃1,2 ，莫润宏1，钟冬莲1，汤富彬1WANG Meijuan1,2, MO Runhong 1, ZHONG Donglian1, TANG Fubin1
Published: (2023-07-01)

黄龙‘香玲’核桃果实成熟过程中经济性状研究 Economic characters of Xiangling walnut fruit at Huanglong during ripening
by: 李亚群1,2，苏淑钗1,2 LI Yaqun1,2, SU Shuchai1,2
Published: (2023-09-01)

不同工艺市售芝麻油的气味活性成分和感官品质差异分析Difference of aroma-active compounds and sensory quality of commercial sesame oil products produced by different processes
by: 翟卓青1,2，尹文婷1,2，汪学德1,2，马雪停1,2，杨忠欣3 ZHAI Zhuoqing1,2, YIN Wenting1,2, WANG Xuede1,2, MA Xueting1,2, YANG Zhongxin3
Published: (2023-10-01)

冷榨油莎豆油柠檬酸辅助水化脱胶工艺优化及品质变化分析Optimization of citric acid-assisted hydration degumming of cold pressed tiger nut (Cyperus esculentus L.) oil and its quality change analysis
by: 孙赫一1，2，3，宋春丽1，2，3，任健1，2，3，孙天颖1，2，3 SUN Heyi1,2,3, SONG Chunli1,2,3, REN Jian1,2,3, SUN Tianying1,2,3
Published: (2023-02-01)

中国油菜籽和菜籽油的生产、进出口及供需分析Analysis on production, import,export, supply and demand of rapeseed and rapeseed oil in China
by: 张冉1，曹娟娟2，濮超3，李育1，金海刚1 ZHANG Ran1, CAO Juanjuan2, PU Chao3, LI Yu1, JIN Haigang1
Published: (2022-06-01)

活性炭与树脂对芝麻ACE抑制肽脱苦的工艺优化及其性能比较Optimization of debittering of sesame ACE inhibitory peptide by activated carbon and resin and their performance comparison
by: 芦鑫1,2，游静1,2，金璐1,2，宋国辉1,2，孙强1,2，黄纪念1,2,3LU Xin1,2, YOU Jing1,2, JIN Lu1,2, SONG Guohui1,2, SUN Qiang1,2, HUANG Jinian1,2,3
Published: (2024-03-01)

菜籽油中类胡萝卜素含量的影响因素及其抗氧化作用Influence factors of carotenoid content in rapeseed and its antioxidant effect
by: 段卓1，郭浩昱1，刘也嘉2，沈珺珺3DUAN Zhuo1，GUO Haoyu1，LIU Yejia2，SHEN Junjun3
Published: (2024-01-01)

玉米油水化脱胶工艺优化及植物甾醇含量变化Optimzation of hydration degumming process of corn oil and change of phytosterol content
by: 闫亚鹏1，马传国1,2，景璐璐1YAN Yapeng1, MA Chuanguo1,2, JING Lulu1
Published: (2022-09-01)

不同脱酸工艺对红花籽油储藏品质的影响Effect of deacidification process on storage quality of safflower seed oil
by: 辛乐宇1,2,3，张泽鹏1，萨拉麦提·艾迪热斯2,3，过利敏2,3，杨海燕1 XIN Leyu1,2,3, ZHANG Zepeng1, SALAMET Edirs2,3, GUO Limin2,3, YANG Haiyan1
Published: (2023-04-01)

浓香葵花籽油气味活性物质的HS-SPME 萃取条件优化及GC-O-MS分析Optimization of HS-SPME and identification of aroma-active substances in fragrant sunflower seed oil by GC-O-MS
by: 尹文婷，师瑞，马宇翔，王岸娜，汪学德 YIN Wenting, SHI Rui, MA Yuxiang, WANG Anna, WANG Xuede
Published: (2023-02-01)

磷脂酶Lecitase Ultra和磷脂酶C复合对冷榨菜籽油脱胶的影响Enzymatic degumming of cold pressed rapeseed oil with phospholipase Lecitase Ultra and phospholipase C
by: 马云睿1，周力1，高盼1,2，胡传荣1,2，罗质1,2，何东平1,2MA Yunrui1, ZHOU Li1, GAO Pan1,2, HU Chuanrong1,2, LUO Zhi1,2, HE Dongping1,2
Published: (2022-08-01)

九香虫油脂提取条件优化及体外抗乳腺癌活性研究Optimization of extraction conditions of Aspongopus chinensis Dallas oil and its anti-breast cancer activity in vitro
by: 于姮梅1,2，赵帅1,2，蔡仁莲1,2，田莹1,2，郭建军1,2YU Hengmei1,2, ZHAO Shuai1,2, CAI Renlian1,2, TIAN Ying1,2, GUO Jianjun1,2
Published: (2022-02-01)

菜籽油品质多样性与红外光谱特征的研究Quality diversity and Fourier transform infrared spectrum characteristic of rapeseed oil
by: 朱锐1，李祥慧2，易阳2 ZHU Rui1, LI Xianghui2, YI Yang2
Published: (2023-11-01)

大豆原油酶法脱胶Enzymatic degumming of crude soybean oil
by: 李杉杉1，程倩2,3，谢亮2,3，薛飞燕1，王风艳2,3，王满意2,3LI Shanshan1, CHENG Qian2,3, XIE Liang2,3, XUE Feiyan1, WANG Fengyan2,3, WANG Manyi2,3
Published: (2022-09-01)

亚麻籽油营养特性、感官评价及主要挥发性物质分析Analysis of nutrition property, sensory evaluation and major volatile components of flaxseed oil
by: 谢亚萍1,2, 张建平1, 王利民1, 党照1, 李闻娟1, 齐燕妮1, 赵玮1, 李雯2，赵丽蓉2，任稳江3XIE Yaping1,2, ZHANG Jianping1, WANG Limin1, DANG Zhao1, LI Wenjuan1, QI Yanni1, ZHAO Wei1, LI Wen2, ZHAO Lirong2, REN Wenjiang3
Published: (2023-07-01)

磷脂酶C对大豆原油脱胶效果的研究Enzyme-catalyzed degumming of crude soybean oil by phospholipase C
by: 李军1，杨静媚2，苏沛2，姜碧若2，杨小平1，徐浩宇1，毕艳兰1 LI Jun1, YANG Jingmei2, SU Pei2, JIANG Biruo2, YANG Xiaoping1, XU Haoyu1, BI Yanlan1
Published: (2022-08-01)

姜酮酚复配脂质伴随物对菜籽油氧化稳定性的影响Effect of 6-paradol coordination with lipid concomitant on oxidative stability of rapeseed oil
by: 刘梦梦1,2，张炉1,2，肖航1,3，郭时印1,2，唐忠海1,2，范伟1,2 LIU Mengmeng1,2, ZHANG Lu1,2, XIAO Hang1,3, GUO Shiyin1,2,TANG Zhonghai1,2 ,FAN Wei1,2
Published: (2023-04-01)

花椒调味油加工过程中品质变化分析Analysis of quality change of Zanthoxylum flavoring oil during processing
by: 李航1,2，孙婧譞1,2，秦泽宇1,2，李云3，廖振宇4，何新益1,2 LI Hang1,2，SUN Jingxuan1,2，QIN Zeyu1,2，LI Yun3，LIAO Zhenyu4，HE Xinyi1,2
Published: (2023-07-01)

蒙脱土对植物油脱色效果的综合评价Comprehensive evaluation of the bleaching effect of montmorillonite on vegetable oil
by: 黄俊圻1，张海龙1，2，吕晓雅1，谌刚3，胡勇杰3，李冰4，龚任4，齐玉堂1,2，张维农1,2 HUANG Junqi1, ZHANG Hailong1,2, LYU Xiaoya1, CHEN Gang3, HU Yongjie3, LI Bing4 , GONG Ren4, QI Yutang1,2, ZHANG Weinong1,2
Published: (2022-06-01)

漆籽油的脱蜡工艺Dewaxing process of lacquer seed oil
by: 余玲1，毛振涛1，张小勇2 YU Ling1， MAO Zhentao1， ZHANG Xiaoyong2
Published: (2022-04-01)

地下储油与地上储油对油脂品质的影响Effect of underground storage and above-ground storage on oil quality
by: 秦绍昆1，张学娣1，陆峰1，王彬1，刘玉兰2 QIN Shaokun1, ZHANG Xuedi1, LU Feng1, WANG Bin1, LIU Yulan2
Published: (2022-02-01)

花椒油和藤椒油加速氧化过程中风味品质变化Changes of flavor quality of Zanthoxylum bungeanum Maxim. oil and Zanthoxylum armatum DC. oil during accelerated oxidation
by: 张宇1，彭子芯1，严雨寒1，向凤涛1，王劲松1，李建龙1,2，张志清1,2，申光辉1,2，侯晓艳1,2 ZHANG Yu1，PENG Zixin1，YAN Yuhan1，XIANG Fengtao1，WANG Jinsong1， LI Jianlong1,2，ZHANG Zhiqing1,2，SHEN Guanghui1,2，HOU Xiaoyan1,2
Published: (2024-02-01)

绵羊脂与山羊脂品质特性差异分析Comparative analysis of quality and characteristics in sheep fat and goat fat
by: 翟争妍1，朱新鹏2，涂翰卿2，贺子珊1，陶宁萍1,3 ZHAI Zhengyan1, ZHU Xinpeng2, TU Hanqing2, HE Zishan1, TAO Ningping1,3
Published: (2023-02-01)

两种工艺芝麻油中挥发性风味物质的鉴别分析Identification and analysis of volatile flavor compounds in sesame oils prepared by two different processes
by: 周易枚1，吴达2，蒋林惠1，樊青青1，石敏1，胡雨1，任翊1，周楠1 ZHOU Yimei1, WU Da2, JIANG Linhui1, FAN Qingqing1, SHI Min1, HU Yu1，REN Yi1， ZHOU Nan1
Published: (2023-10-01)

焙炒方式对芝麻酱品质的影响Effect of roasting method on quality of sesame paste
by: 许仕文1，2，张国治1，李志建1，孙强2，黄纪念2XU Shiwen1, ZHANG Guozhi1, LI Zhijian1, SUN Qiang2,HUANG Jinian2
Published: (2022-02-01)

不同煎炸食材对高油酸菜籽油煎炸稳定性的影响Effect of different foodstuffs on the frying stability of high oleic rapeseed oil
by: 王星晔1,2，高盼1,2,3，王澍3,4，刘家伟1，胡传荣1，何东平1,3 WANG Xingye1,2, GAO Pan1,2,3, WANG Shu3,4, LIU Jiawei1, HU Chuanrong1, HE Dongping1,3
Published: (2022-05-01)

4种黄曲霉毒素吸附剂对花生油综合品质的影响Effects of four aflatoxin adsorbents on the comprehensive quality of peanut oil
by: 姜德铭1，刘晓萌1，邹球龙1，印铁1，张晓琳1，张刚2，刘配莲2 JIANG Deming1, LIU Xiaomeng1, ZOU Qiulong1, YIN Tie1, ZHANG Xiaolin1, ZHANG Gang2, LIU Peilian2
Published: (2023-04-01)

不同提取方法对辣木籽原油和精炼油品质的影响"Effect of different extraction methods on the quality of crude oil and refined oil from Moringa oleifera seed"
by: 王标诗1,2, 杜京蔚1, 刘淑敏1,2, 张世奇1,2, 胡小军1,2, 彭元怀1,2, 江敏1,2, 张卫国1,2" WANG Biaoshi1,2, DU Jingwei1, LIU Shumin1,2, ZHANG Shiqi1,2, HU Xiaojun1,2, PENG Yuanhuai1,2, JIANG Min1,2, ZHANG Weiguo1,2"
Published: (2023-06-01)

蒙脱土脱除花生油中黄曲霉毒素B1 的研究Removal of aflatoxin B1 from peanut oil by montmorillonite
by: 杨长娥1，张海龙1,2，汪昆立1，谌刚3，胡勇杰3，李冰4，龚任4，齐玉堂1,2，张维农1,2 YANG Chang′e1, ZHANG Hailong1,2, WANG Kunli1, CHEN Gang3, HU Yongjie3, LI Bing4 , GONG Ren4, QI Yutang1,2, ZHANG Weinong1,2
Published: (2022-11-01)

焙炒和湿热预处理对5种植物油品质特性的影响Effects of roasting and wet-heating pretreatment on quality characteristics of five vegetable oils
by: 李应霞1，王进英1 ，董国鑫1，雷风1，苏学民2，白琴2陈霞1LI Yingxia1, WANG Jinying1, DONG Guoxin1, LEI Feng1, SU Xuemin2, BAI Qin2, CHEN Xia1，
Published: (2023-07-01)