The Dissipation Behavior and Risk Assessment of Carbendazim Under Individual and Joint Applications on Peach (Amygdalus persica L.)
Dissipation, residue levels, and ingestion risks of carbendazim in peach (Amygdalus persica L.) were investigated with individual and joint applications in the present study. The dissipation kinetics of carbendazim, chlorpyrifos, prochloraz, and imidacloprid were evaluated by the first-order kinetic...
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Elsevier
2023-10-01
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Series: | Journal of Food Protection |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X23068291 |
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author | Mingrong Qian Min Zhou Yue Li Dou Wang Liping Yao Huizhen Wu Guiling Yang |
author_facet | Mingrong Qian Min Zhou Yue Li Dou Wang Liping Yao Huizhen Wu Guiling Yang |
author_sort | Mingrong Qian |
collection | DOAJ |
description | Dissipation, residue levels, and ingestion risks of carbendazim in peach (Amygdalus persica L.) were investigated with individual and joint applications in the present study. The dissipation kinetics of carbendazim, chlorpyrifos, prochloraz, and imidacloprid were evaluated by the first-order kinetics. When carbendazim was individually applied, the final residual concentration was 2.97 mg kg−1 and the half-life was 17.4 d. In the joint application of carbendazim with chlorpyrifos, prochloraz, and imidacloprid, the residual concentrations at 35 d after spraying were 7.16, 7.50, and 4.26 mg kg−1 and the half-lives were 30.8, 23.7, and 23.2 d, respectively, which showed an increase of 1.3–1.8 times compared with the single application of carbendazim. In addition, the effects of household processing of rinsing and peeling were investigated, and a high removal rate of 54.6% and 76.5% were found. Furthermore, the carbendazim ingestion risk assessment was conducted, which indicated that the acute health risk (aHI) and hazard quotient (HQ) of carbendazim were all within acceptable levels ranging from 21.7% to 40.9%. However, a higher ingestion risk of carbendazim was found under the joint application. This study provides some preliminary guidance for the joint application and risk assessment of carbendazim in peach, which is worth further investigation. |
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institution | Directory Open Access Journal |
issn | 0362-028X |
language | English |
last_indexed | 2024-03-11T22:06:59Z |
publishDate | 2023-10-01 |
publisher | Elsevier |
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series | Journal of Food Protection |
spelling | doaj.art-7938c85b69184133afbbfb6620182c672023-09-25T04:11:59ZengElsevierJournal of Food Protection0362-028X2023-10-018610100145The Dissipation Behavior and Risk Assessment of Carbendazim Under Individual and Joint Applications on Peach (Amygdalus persica L.)Mingrong Qian0Min Zhou1Yue Li2Dou Wang3Liping Yao4Huizhen Wu5Guiling Yang6key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou, PR ChinaHangzhou Puyu Technology Development Co., Ltd., Hangzhou, PR ChinaCollege of Chemical Engineering, Zhejiang Shuren University, Hangzhou, PR ChinaInstitute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR ChinaCollege of Chemical Engineering, Zhejiang University of Technology, Hangzhou, PR ChinaCollege of Chemical Engineering, Zhejiang Shuren University, Hangzhou, PR China; Corresponding authors.Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China; Corresponding authors.Dissipation, residue levels, and ingestion risks of carbendazim in peach (Amygdalus persica L.) were investigated with individual and joint applications in the present study. The dissipation kinetics of carbendazim, chlorpyrifos, prochloraz, and imidacloprid were evaluated by the first-order kinetics. When carbendazim was individually applied, the final residual concentration was 2.97 mg kg−1 and the half-life was 17.4 d. In the joint application of carbendazim with chlorpyrifos, prochloraz, and imidacloprid, the residual concentrations at 35 d after spraying were 7.16, 7.50, and 4.26 mg kg−1 and the half-lives were 30.8, 23.7, and 23.2 d, respectively, which showed an increase of 1.3–1.8 times compared with the single application of carbendazim. In addition, the effects of household processing of rinsing and peeling were investigated, and a high removal rate of 54.6% and 76.5% were found. Furthermore, the carbendazim ingestion risk assessment was conducted, which indicated that the acute health risk (aHI) and hazard quotient (HQ) of carbendazim were all within acceptable levels ranging from 21.7% to 40.9%. However, a higher ingestion risk of carbendazim was found under the joint application. This study provides some preliminary guidance for the joint application and risk assessment of carbendazim in peach, which is worth further investigation.http://www.sciencedirect.com/science/article/pii/S0362028X23068291CarbendazimDissipationJoint applicationPeachRisk assessment |
spellingShingle | Mingrong Qian Min Zhou Yue Li Dou Wang Liping Yao Huizhen Wu Guiling Yang The Dissipation Behavior and Risk Assessment of Carbendazim Under Individual and Joint Applications on Peach (Amygdalus persica L.) Journal of Food Protection Carbendazim Dissipation Joint application Peach Risk assessment |
title | The Dissipation Behavior and Risk Assessment of Carbendazim Under Individual and Joint Applications on Peach (Amygdalus persica L.) |
title_full | The Dissipation Behavior and Risk Assessment of Carbendazim Under Individual and Joint Applications on Peach (Amygdalus persica L.) |
title_fullStr | The Dissipation Behavior and Risk Assessment of Carbendazim Under Individual and Joint Applications on Peach (Amygdalus persica L.) |
title_full_unstemmed | The Dissipation Behavior and Risk Assessment of Carbendazim Under Individual and Joint Applications on Peach (Amygdalus persica L.) |
title_short | The Dissipation Behavior and Risk Assessment of Carbendazim Under Individual and Joint Applications on Peach (Amygdalus persica L.) |
title_sort | dissipation behavior and risk assessment of carbendazim under individual and joint applications on peach amygdalus persica l |
topic | Carbendazim Dissipation Joint application Peach Risk assessment |
url | http://www.sciencedirect.com/science/article/pii/S0362028X23068291 |
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