Study on the Optimal Harvest Time of Stems and Leaves of Astragalus membranaceus Based on HPLC and Chemometrics
Objective: To establish the HPLC method for simultaneous content determination of seven flavonoids and three saponins ingredients in the stems and leaves of Astragalus membranaceus, and to investigate its dynamic variation rules in different harvest time so as to determine the appropriate harvest ti...
Main Authors: | Xiaolan LI, Xinyuan GAO, Jie SUN, Henan WEI, Lili GUO |
---|---|
Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
|
Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030267 |
Similar Items
-
THE ANTiHYPOXIC PROPERTIES OF THE DRY EXTRACT OF ASTRAGALUS MEMBRANACEUS (FISH.) BUNGE
by: E. T. Batotsyrenova, et al.
Published: (2012-07-01) -
Nutritional Characterization and Untargeted Metabolomics of Oyster Mushroom Produced Using Astragalus membranaceus var. mongolicus Stems and Leaves as Substrates
by: Xu Zeng, et al.
Published: (2022-02-01) -
Induction of Apoptosis by Ethyl Acetate Fraction of Astragalus membranaceus in Human Non-small Cell Lung Cancer Cells - Apoptosis Induction by Astragalus membranaceus -
by: Hyun-Ji Park, et al.
Published: (2018-12-01) -
Multi metabolomics-based analysis of application of Astragalus membranaceus in the treatment of hyperuricemia
by: Wenwen Zhang, et al.
Published: (2022-07-01) -
Systematic Pharmacology and Experimental Validation to Reveal the Alleviation of Astragalus membranaceus Regulating Ferroptosis in Osteoarthritis
by: Chen K, et al.
Published: (2024-02-01)