Avaliação das propriedades de compósitos de polipropileno reforçados com casca de aveia

The preparation of oat-reinforced polypropylene nanocomposites with different fiber contents by means of melt-processing was investigated. Composite properties were evaluated by Scanning Electron Microscopy (SEM), Flexural Modulus, Dynamic Mechanical Analysis (DMA), Differential Scanning Calorimetry...

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Main Authors: Luciano Gomes Furlan, Ueiler Lisoski Duarte, Raquel Santos Mauler
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2012-01-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000800002&lng=en&tlng=en
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author Luciano Gomes Furlan
Ueiler Lisoski Duarte
Raquel Santos Mauler
author_facet Luciano Gomes Furlan
Ueiler Lisoski Duarte
Raquel Santos Mauler
author_sort Luciano Gomes Furlan
collection DOAJ
description The preparation of oat-reinforced polypropylene nanocomposites with different fiber contents by means of melt-processing was investigated. Composite properties were evaluated by Scanning Electron Microscopy (SEM), Flexural Modulus, Dynamic Mechanical Analysis (DMA), Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA). Findings confirmed that the oat composite properties were affected by fiber type and content. Improvements in mechanical properties were obtained using fiber contents < 20% w.t.
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spelling doaj.art-7945ea2a732e4ae88cafeaf705cdd0ba2022-12-22T03:49:20ZengSociedade Brasileira de QuímicaQuímica Nova1678-70642012-01-013581499150110.1590/S0100-40422012000800002S0100-40422012000800002Avaliação das propriedades de compósitos de polipropileno reforçados com casca de aveiaLuciano Gomes Furlan0Ueiler Lisoski Duarte1Raquel Santos Mauler2Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do SulUniversidade Federal do Rio Grande do SulUniversidade Federal do Rio Grande do SulThe preparation of oat-reinforced polypropylene nanocomposites with different fiber contents by means of melt-processing was investigated. Composite properties were evaluated by Scanning Electron Microscopy (SEM), Flexural Modulus, Dynamic Mechanical Analysis (DMA), Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA). Findings confirmed that the oat composite properties were affected by fiber type and content. Improvements in mechanical properties were obtained using fiber contents < 20% w.t.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000800002&lng=en&tlng=enpolypropyleneoatmechanical properties
spellingShingle Luciano Gomes Furlan
Ueiler Lisoski Duarte
Raquel Santos Mauler
Avaliação das propriedades de compósitos de polipropileno reforçados com casca de aveia
Química Nova
polypropylene
oat
mechanical properties
title Avaliação das propriedades de compósitos de polipropileno reforçados com casca de aveia
title_full Avaliação das propriedades de compósitos de polipropileno reforçados com casca de aveia
title_fullStr Avaliação das propriedades de compósitos de polipropileno reforçados com casca de aveia
title_full_unstemmed Avaliação das propriedades de compósitos de polipropileno reforçados com casca de aveia
title_short Avaliação das propriedades de compósitos de polipropileno reforçados com casca de aveia
title_sort avaliacao das propriedades de compositos de polipropileno reforcados com casca de aveia
topic polypropylene
oat
mechanical properties
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000800002&lng=en&tlng=en
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