APA (7th ed.) Citation

Fu, D., Li, Q., Chen, Y., Ma, M., & Tang, W. (2023). Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Fu, Dandan, Qingyan Li, Yan Chen, Ming Ma, and Wenquan Tang. Assessment of Integrated Freshness Index of Different Varieties of Eggs Using the Visible and Near-infrared Spectroscopy. Taylor & Francis Group, 2023.

MLA (9th ed.) Citation

Fu, Dandan, et al. Assessment of Integrated Freshness Index of Different Varieties of Eggs Using the Visible and Near-infrared Spectroscopy. Taylor & Francis Group, 2023.