Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy

Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy

This study aimed to determine the integrated freshness index (IFI) of eggs using Vis-NIR spectroscopy and optimized support vector regression, which gave the first insight into the freshness quality of eggs from the biochemical essence of quality changes. In this work, Vis-NIR transmission spectra o...

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Bibliographic Details
Main Authors: Dandan Fu, Qingyan Li, Yan Chen, Ming Ma, Wenquan Tang
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Integration freshness index
Vis-NIR spectroscopy
SFLA
GA-SVR
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2158866

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