The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions

In the current research, the effects of some organic fertilizers as fulvic and humic acids on the vegetative growth of pistachio seedlings in a semi-hydroponic culture containing Fe-EDDHA (as a synthetic fertilizer) and FeSO<sub>4</sub> (as an inorganic fertilizer) were investigated. The...

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Main Authors: Najmeh Pakdaman, Amanollah Javanshah, Marieh Nadi
Format: Article
Language:English
Published: Islamic Azad University 2019-12-01
Series:Journal of Nuts
Subjects:
Online Access:http://ijnrs.damghaniau.ac.ir/article_670197_bb6c4defeb843fb23397117bc9a54df6.pdf
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author Najmeh Pakdaman
Amanollah Javanshah
Marieh Nadi
author_facet Najmeh Pakdaman
Amanollah Javanshah
Marieh Nadi
author_sort Najmeh Pakdaman
collection DOAJ
description In the current research, the effects of some organic fertilizers as fulvic and humic acids on the vegetative growth of pistachio seedlings in a semi-hydroponic culture containing Fe-EDDHA (as a synthetic fertilizer) and FeSO<sub>4</sub> (as an inorganic fertilizer) were investigated. The alkalinity is recognized as a main problem in pistachio orchards, therefore the pH of nutrient solution was adjusted to 7.5 and 8.5 (as two alkaline pHs) versus 6.5 (as the optimum pH of hydroponics) in this study. Plants were treated for 9 months under greenhouse conditions. The results demonstrated that the organic fertilizers (especially humic acid) reduced plant growth in acidic condition (pH 6.5). It can be related to precipitation of humic acid under acidity and thereby removing some essential elements for instance Fe form plant growth medium. In contrast, humic substances increased plant growth up to 2.3 times under alkalinity. The analysis indicated that these organic-stimulants can improve plant growth under alkaline conditions by increasing Fe content to about 2 times in pistachio seedlings, especially in shoots. It was noted that this result was somewhat similar in plants grown in media containing Fe-EDDHA and FeSO<sub>4</sub>. In addition, environmental and economic importance of the application of humic and fulvic acids makes them proper candidates to substitute synthetic fertilizers for agricultural improvement under alkalinity.
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spelling doaj.art-79553c2a1a4945b19ee03ae9f633d8182022-12-21T23:06:32ZengIslamic Azad UniversityJournal of Nuts2383-319X2383-34162019-12-0110212713710.22034/jon.2019.1867069.1054670197The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline ConditionsNajmeh Pakdaman0Amanollah Javanshah1Marieh Nadi2Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, IranPistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, IranPistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran Pistachio Safety Center, Rafsanjan University of Medical Sciences, Rafsanjan, IranIn the current research, the effects of some organic fertilizers as fulvic and humic acids on the vegetative growth of pistachio seedlings in a semi-hydroponic culture containing Fe-EDDHA (as a synthetic fertilizer) and FeSO<sub>4</sub> (as an inorganic fertilizer) were investigated. The alkalinity is recognized as a main problem in pistachio orchards, therefore the pH of nutrient solution was adjusted to 7.5 and 8.5 (as two alkaline pHs) versus 6.5 (as the optimum pH of hydroponics) in this study. Plants were treated for 9 months under greenhouse conditions. The results demonstrated that the organic fertilizers (especially humic acid) reduced plant growth in acidic condition (pH 6.5). It can be related to precipitation of humic acid under acidity and thereby removing some essential elements for instance Fe form plant growth medium. In contrast, humic substances increased plant growth up to 2.3 times under alkalinity. The analysis indicated that these organic-stimulants can improve plant growth under alkaline conditions by increasing Fe content to about 2 times in pistachio seedlings, especially in shoots. It was noted that this result was somewhat similar in plants grown in media containing Fe-EDDHA and FeSO<sub>4</sub>. In addition, environmental and economic importance of the application of humic and fulvic acids makes them proper candidates to substitute synthetic fertilizers for agricultural improvement under alkalinity.http://ijnrs.damghaniau.ac.ir/article_670197_bb6c4defeb843fb23397117bc9a54df6.pdfalkalinityfulvic acidhumic acidironphpistacia vera l
spellingShingle Najmeh Pakdaman
Amanollah Javanshah
Marieh Nadi
The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
Journal of Nuts
alkalinity
fulvic acid
humic acid
iron
ph
pistacia vera l
title The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
title_full The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
title_fullStr The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
title_full_unstemmed The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
title_short The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions
title_sort effects of some inorganic synthetic and organic fertilizers on the vegetative growth and iron content in pistachio cv ghazvini under alkaline conditions
topic alkalinity
fulvic acid
humic acid
iron
ph
pistacia vera l
url http://ijnrs.damghaniau.ac.ir/article_670197_bb6c4defeb843fb23397117bc9a54df6.pdf
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