Study of High Performance Liquid Chromatography Grade Water Quality in Iran

The use of high performance liquid chromatography (HPLC) grade water is very important for laboratory studies, especially food quality control. These studies have a great impact on diagnosing food health. Food health improves the health of the community and these two parameters are closely related....

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Main Authors: Ataallah Mazidi, Homa Hakimian
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2022-01-01
Series:Journal of Nutrition and Food Security
Subjects:
Online Access:http://jnfs.ssu.ac.ir/article-1-381-en.html
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author Ataallah Mazidi
Homa Hakimian
author_facet Ataallah Mazidi
Homa Hakimian
author_sort Ataallah Mazidi
collection DOAJ
description The use of high performance liquid chromatography (HPLC) grade water is very important for laboratory studies, especially food quality control. These studies have a great impact on diagnosing food health. Food health improves the health of the community and these two parameters are closely related. HPLC grade water is ultra-pure water with low UV absorption ability. This water is often purified through a micron filter and all contaminants are removed. Methods: Thirty samples of HPLC grade water with Iranian and non-Iranian brands purchased from Tehran were tested for electrical conductivity and silica. Results: The quality of all the tested samples was approved which was lower than the allowable limit. None of the Iranian and non-Iranian samples exceeded the standard limit. Conclusion: This study indicated the good quality of this product. It was concluded that all the samples had desirable quality
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spelling doaj.art-795d003502314377ad86db21b63cea6b2022-12-21T20:05:09ZengShahid Sadoughi University of Medical Sciences and Health ServicesJournal of Nutrition and Food Security2476-74172476-74252022-01-01714650Study of High Performance Liquid Chromatography Grade Water Quality in IranAtaallah Mazidi0Homa Hakimian1 Department of Chemical and Polymer Engineering, School of Engineering, Yazd University, Yazd, Iran. Department of Biology, School of Science and Engineering, Science and Arts University, Yazd, Iran. The use of high performance liquid chromatography (HPLC) grade water is very important for laboratory studies, especially food quality control. These studies have a great impact on diagnosing food health. Food health improves the health of the community and these two parameters are closely related. HPLC grade water is ultra-pure water with low UV absorption ability. This water is often purified through a micron filter and all contaminants are removed. Methods: Thirty samples of HPLC grade water with Iranian and non-Iranian brands purchased from Tehran were tested for electrical conductivity and silica. Results: The quality of all the tested samples was approved which was lower than the allowable limit. None of the Iranian and non-Iranian samples exceeded the standard limit. Conclusion: This study indicated the good quality of this product. It was concluded that all the samples had desirable qualityhttp://jnfs.ssu.ac.ir/article-1-381-en.htmlwaterhplcfood control
spellingShingle Ataallah Mazidi
Homa Hakimian
Study of High Performance Liquid Chromatography Grade Water Quality in Iran
Journal of Nutrition and Food Security
water
hplc
food control
title Study of High Performance Liquid Chromatography Grade Water Quality in Iran
title_full Study of High Performance Liquid Chromatography Grade Water Quality in Iran
title_fullStr Study of High Performance Liquid Chromatography Grade Water Quality in Iran
title_full_unstemmed Study of High Performance Liquid Chromatography Grade Water Quality in Iran
title_short Study of High Performance Liquid Chromatography Grade Water Quality in Iran
title_sort study of high performance liquid chromatography grade water quality in iran
topic water
hplc
food control
url http://jnfs.ssu.ac.ir/article-1-381-en.html
work_keys_str_mv AT ataallahmazidi studyofhighperformanceliquidchromatographygradewaterqualityiniran
AT homahakimian studyofhighperformanceliquidchromatographygradewaterqualityiniran