Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome

It has been known that inositols function as insulin second messengers and mediate different insulin-dependent processes and are a valid natural, non-pharmaceutical alternative to contrast insulin-resistance as well as associated metabolic syndrome in women with Polycystic ovarian disease (PCOS). Se...

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Main Authors: Malvasi Antonio, Tinelli Andrea, Baldini Domenico, Iannitti Rossana G., Fioretti Bernard
Format: Article
Language:English
Published: Sciendo 2018-01-01
Series:The EuroBiotech Journal
Subjects:
Online Access:https://doi.org/10.2478/ebtj-2018-0006
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author Malvasi Antonio
Tinelli Andrea
Baldini Domenico
Iannitti Rossana G.
Fioretti Bernard
author_facet Malvasi Antonio
Tinelli Andrea
Baldini Domenico
Iannitti Rossana G.
Fioretti Bernard
author_sort Malvasi Antonio
collection DOAJ
description It has been known that inositols function as insulin second messengers and mediate different insulin-dependent processes and are a valid natural, non-pharmaceutical alternative to contrast insulin-resistance as well as associated metabolic syndrome in women with Polycystic ovarian disease (PCOS). Several studies also have shown positive effects of resveratrol in reducing glucose and lipid concentrations in patients. Recently, clinical evidence has proven that an D-chiro-inositol/resveratrol combination has a potential role to play in maintaining metabolic and endocrine health, however no large clinical trials have demonstrated the medical effectiveness of the combination, and the combined mode of action remains poorly discussed. Herein, we address the hypothesis of a synergistic mechanism adopted by D-chiro-inositol and resveratrol in reducing insulin resistance and hyperlipidemia and thus showing a greater therapeutic potential compared to treatment with inositol’s alone.
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spelling doaj.art-79600ad9deae4cc59ac8d61df6ae235d2022-12-21T21:28:49ZengSciendoThe EuroBiotech Journal2564-615X2018-01-0121353810.2478/ebtj-2018-0006ebtj-2018-0006Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndromeMalvasi Antonio0Tinelli Andrea1Baldini Domenico2Iannitti Rossana G.3Fioretti Bernard4Department of Obstetric & Gynecology, Santa Maria Hospital, GVM Care & Research, Bari, Italy; Laboratory of Human Anatomy, Department of Applied Mathematics, Moscow Institute of Physics and Technology (State University), Moscow Region, Russian FederationDivision of Experimental Endoscopic Surgery, Imaging, Technology and Minimally Invasive Therapy, Department of Obstetrics and Gynecology, Vito Fazzi Hospital, Lecce, ItalyCenter for Medically Assisted Fertilization, Momò Fertilife, Bisceglie, ItalyDepartment of Chemistry, Biology and Biotechnology, Via Elce di sotto, 06123, University of Perugia, Perugia, ItalyDepartment of Chemistry, Biology and Biotechnology, Via Elce di sotto, 06123, University of Perugia, Perugia, ItalyIt has been known that inositols function as insulin second messengers and mediate different insulin-dependent processes and are a valid natural, non-pharmaceutical alternative to contrast insulin-resistance as well as associated metabolic syndrome in women with Polycystic ovarian disease (PCOS). Several studies also have shown positive effects of resveratrol in reducing glucose and lipid concentrations in patients. Recently, clinical evidence has proven that an D-chiro-inositol/resveratrol combination has a potential role to play in maintaining metabolic and endocrine health, however no large clinical trials have demonstrated the medical effectiveness of the combination, and the combined mode of action remains poorly discussed. Herein, we address the hypothesis of a synergistic mechanism adopted by D-chiro-inositol and resveratrol in reducing insulin resistance and hyperlipidemia and thus showing a greater therapeutic potential compared to treatment with inositol’s alone.https://doi.org/10.2478/ebtj-2018-0006resveratrolinositolsinsulin and metabolic syndrome
spellingShingle Malvasi Antonio
Tinelli Andrea
Baldini Domenico
Iannitti Rossana G.
Fioretti Bernard
Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
The EuroBiotech Journal
resveratrol
inositols
insulin and metabolic syndrome
title Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
title_full Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
title_fullStr Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
title_full_unstemmed Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
title_short Nutraceutical prospective: The synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
title_sort nutraceutical prospective the synergetic mechanism of action of inositols and resveratrol on metabolic syndrome
topic resveratrol
inositols
insulin and metabolic syndrome
url https://doi.org/10.2478/ebtj-2018-0006
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AT baldinidomenico nutraceuticalprospectivethesynergeticmechanismofactionofinositolsandresveratrolonmetabolicsyndrome
AT iannittirossanag nutraceuticalprospectivethesynergeticmechanismofactionofinositolsandresveratrolonmetabolicsyndrome
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