Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation
South Anatolian Red (SAR) and Native Southern Yellow (NSY) cattle are commonly reared in the southern region of Turkey. Although physical characteristics of these significant races that are under protection are similar, it is determined in various studies that they have different racial characterist...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2371 |
| _version_ | 1797907989838954496 |
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| author | Aylin Oluk |
| author_facet | Aylin Oluk |
| author_sort | Aylin Oluk |
| collection | DOAJ |
| description | South Anatolian Red (SAR) and Native Southern Yellow (NSY) cattle are commonly reared in the southern region of Turkey. Although physical characteristics of these significant races that are under protection are similar, it is determined in various studies that they have different racial characteristics. The goal of this study is to evaluate lactation characteristics of two different breeds in the same region. It is observed that NSY milk has higher dry matter (%), fat (%), protein (%), lactose (%), total saturated and unsaturated fatty acids (g 100g-1) ratios than SAR milk. In the study, eight volatiles (indoles, ketones, terpenes, aromatic hydrocarbons, esters, carboxylic acids, aldehydes, alcohols) of the cattle types are researched and analyzed and they are compared during lactation periods. At the end of lactation, esters and carboxylic acids increased in NSY milk, while ketones and aldehydes in SAR milk increased. It is seen that alcohols are the most abundant volatile components found in milk of cattle. On the other hand, it is observed that lactation stages, forage type and botanical diversity affect milk flavor and quality. |
| first_indexed | 2024-04-10T10:45:31Z |
| format | Article |
| id | doaj.art-79607ca609b94658a0154dfe859c9b4e |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:45:31Z |
| publishDate | 2019-03-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-79607ca609b94658a0154dfe859c9b4e2023-02-15T16:20:20ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-03-017343544010.24925/turjaf.v7i3.435-440.23711100Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactationAylin Oluk0Ministry of Food Agriculture and Livestock, Eastern Mediterranean Agriculture Research Institute, 01321 AdanaSouth Anatolian Red (SAR) and Native Southern Yellow (NSY) cattle are commonly reared in the southern region of Turkey. Although physical characteristics of these significant races that are under protection are similar, it is determined in various studies that they have different racial characteristics. The goal of this study is to evaluate lactation characteristics of two different breeds in the same region. It is observed that NSY milk has higher dry matter (%), fat (%), protein (%), lactose (%), total saturated and unsaturated fatty acids (g 100g-1) ratios than SAR milk. In the study, eight volatiles (indoles, ketones, terpenes, aromatic hydrocarbons, esters, carboxylic acids, aldehydes, alcohols) of the cattle types are researched and analyzed and they are compared during lactation periods. At the end of lactation, esters and carboxylic acids increased in NSY milk, while ketones and aldehydes in SAR milk increased. It is seen that alcohols are the most abundant volatile components found in milk of cattle. On the other hand, it is observed that lactation stages, forage type and botanical diversity affect milk flavor and quality.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2371lactoseindolesketonesterpeneslactation period |
| spellingShingle | Aylin Oluk Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation Turkish Journal of Agriculture: Food Science and Technology lactose indoles ketones terpenes lactation period |
| title | Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation |
| title_full | Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation |
| title_fullStr | Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation |
| title_full_unstemmed | Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation |
| title_short | Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation |
| title_sort | milk quality characteristics of native southern yellow and south anatolian red between early and late lactation |
| topic | lactose indoles ketones terpenes lactation period |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2371 |
| work_keys_str_mv | AT aylinoluk milkqualitycharacteristicsofnativesouthernyellowandsouthanatolianredbetweenearlyandlatelactation |