Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods
The Mediterranean diet comprises a set of foods that commonly feature in the diet of inhabitants from countries bordering the Mediterranean Sea [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/10/5/766 |
| _version_ | 1797534523133526016 |
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| author | Azzurra Stefanucci Adriano Mollica |
| author_facet | Azzurra Stefanucci Adriano Mollica |
| author_sort | Azzurra Stefanucci |
| collection | DOAJ |
| description | The Mediterranean diet comprises a set of foods that commonly feature in the diet of inhabitants from countries bordering the Mediterranean Sea [...] |
| first_indexed | 2024-03-10T11:30:43Z |
| format | Article |
| id | doaj.art-79616d1e7a4941289860ee24789cd583 |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-10T11:30:43Z |
| publishDate | 2021-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-79616d1e7a4941289860ee24789cd5832023-11-21T19:16:28ZengMDPI AGAntioxidants2076-39212021-05-0110576610.3390/antiox10050766Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional FoodsAzzurra Stefanucci0Adriano Mollica1Department of Pharmacy, University “G. d’Annunzio” Chieti, Via dei Vestini 31, 66100 Chieti, ItalyDepartment of Pharmacy, University “G. d’Annunzio” Chieti, Via dei Vestini 31, 66100 Chieti, ItalyThe Mediterranean diet comprises a set of foods that commonly feature in the diet of inhabitants from countries bordering the Mediterranean Sea [...]https://www.mdpi.com/2076-3921/10/5/766n/a |
| spellingShingle | Azzurra Stefanucci Adriano Mollica Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods Antioxidants n/a |
| title | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_full | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_fullStr | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_full_unstemmed | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_short | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_sort | mediterranean edible plants an assessment of their antioxidant radical scavenger properties and their use as super foods nutraceuticals functional foods |
| topic | n/a |
| url | https://www.mdpi.com/2076-3921/10/5/766 |
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