Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro

Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro

The aim of this study was to investigate acid hydrolysis-bound phenols from Rosa roxburghii Tratt and their biological activities in vitro. The optimal extraction parameters were as follows: HCl concentration of 7 mol/L, extraction time of 10 h and material-liquid ratio of 1:40 g/mL. The highest yie...

Full description

Bibliographic Details
Main Authors: Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, Yanli Wang, Yaping Wang
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Rosa roxburghii Tratt
acid hydrolysis
bound phenolics
antioxidant activities
α-glucosidase
pancreatic lipase
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2023.2294994

Similar Items

Similar Items