Dietary Antioxidant Micronutrients and All-Cause Mortality: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk

Dietary Antioxidant Micronutrients and All-Cause Mortality: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk

Background: Oxidative stress, the imbalance between pro- and antioxidants, has been implicated in the etiology and pathophysiology of the incidence and mortality of many diseases. We aim to investigate the relations of dietary intakes of vitamin C and E and main carotenoids with all-cause mortality...

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Bibliographic Details
Main Authors: Enbo Ma, Hiroyasu Iso, Kazumasa Yamagishi, Masahiko Ando, Kenji Wakai, Akiko Tamakoshi
Format: Article
Language:English
Published: Japan Epidemiological Association 2018-09-01
Series:Journal of Epidemiology
Subjects:
dietary antioxidants
carotenoids
vitamin C
vitamin E
all-cause mortality
Online Access:https://www.jstage.jst.go.jp/article/jea/28/9/28_JE20170023/_pdf

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