Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy

Formulas adapted to infant feeding, although most of the time made from cow’s milk proteins, can be made from hydrolyzed rice protein but they must be classified as “formulas for specific medical needs”, according to European regulations. The nutritional quality of rice proteins is thus suitable to...

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Main Authors: Christophe Dupont, Alain Bocquet, Daniel Tomé, Marie Bernard, Florence Campeotto, Pascale Dumond, Anna Essex, Marie-Laure Frelut, Lydie Guénard-Bilbault, Gideon Lack, Agnès Linglart, François Payot, Alain Taieb, Nicolas Kalach
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/9/2654
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author Christophe Dupont
Alain Bocquet
Daniel Tomé
Marie Bernard
Florence Campeotto
Pascale Dumond
Anna Essex
Marie-Laure Frelut
Lydie Guénard-Bilbault
Gideon Lack
Agnès Linglart
François Payot
Alain Taieb
Nicolas Kalach
author_facet Christophe Dupont
Alain Bocquet
Daniel Tomé
Marie Bernard
Florence Campeotto
Pascale Dumond
Anna Essex
Marie-Laure Frelut
Lydie Guénard-Bilbault
Gideon Lack
Agnès Linglart
François Payot
Alain Taieb
Nicolas Kalach
author_sort Christophe Dupont
collection DOAJ
description Formulas adapted to infant feeding, although most of the time made from cow’s milk proteins, can be made from hydrolyzed rice protein but they must be classified as “formulas for specific medical needs”, according to European regulations. The nutritional quality of rice proteins is thus suitable to be used in infant formulas giving that it is supplemented by certain amino acids which can be lacking. Besides, hydrolysis is required to facilitate their water solubility and digestibility. Owing to a low allergenicity of rice and to the absence of the cross-allergy between milk proteins and rice proteins, these formulas are adapted to the diet of children with cow’s milk protein allergy (CMPA), which explains their growing use in some countries. However, CMPA, an expanding disorder, has consequences for growth, bone mineralization, and often has an association with allergy to other foods, including cow’s milk extensive hydrolysate, so that a surveillance of the adaption of hydrolyzed rice protein formulas (HRPF) to CMPA, the absence of unexpected side effects, and the appropriate response to its various health hazards seems mandatory. This paper analyses the health problem deriving from CMPA, the industrial development of hydrolyzed rice protein formulas, and the limited number of clinical studies, which confirms, at the moment, a good allergic tolerance and safety. The goal is to better advise heath care professionals on their use of HRPFs during CMPA.
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spelling doaj.art-7976e6794006477bbd44b975f9c9ef9b2023-11-20T11:59:38ZengMDPI AGNutrients2072-66432020-08-01129265410.3390/nu12092654Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk AllergyChristophe Dupont0Alain Bocquet1Daniel Tomé2Marie Bernard3Florence Campeotto4Pascale Dumond5Anna Essex6Marie-Laure Frelut7Lydie Guénard-Bilbault8Gideon Lack9Agnès Linglart10François Payot11Alain Taieb12Nicolas Kalach13Pediatric Gastroenterology Department, Paris-Descartes University, 75006 Paris, FranceAssociation Française de Pédiatrie Ambulatoire (French Association of Ambulatory Paediatrics), 33400 Talence, FranceUMR Nutrition Physiology and Ingestive Behavior, AgroParisTech, INRA, Paris-Saclay University, 75005 Paris, FranceCharles Nicolle Hospital, 76031 Rouen, FrancePediatric Gastroenterology Department, APHP Necker-Enfants Malades Hospital, 750015 Paris, FrancePediatric Allergy Department, Children’s Hospital, University Hospital of Nancy, 54000 Vandoeuvre les Nancy, FranceSodilac Employee, Sodilac, 92000 Levallois, FranceAssociation Française de Pédiatrie Ambulatoire (French Association of Ambulatory Paediatrics), 33400 Talence, FranceMedical General and Allergy Practice, 67400 Illkirch Graffenstaden, FrancePaediatric Allergy Research Group, Department of Women and Children’s Health, School of Life Course Sciences, King’s College London, London WC2R ELS, UKINSERM-U1185, Paris Sud Paris-Saclay University, 75005 Paris, FrancePediatric Practice, 69006 Lyon, FranceDepartment of Dermatology and Pediatric Dermatology, Bordeaux University Hospital, 33000 Bordeaux, FranceDepartment of Paediatrics, Saint Antoine Paediatric Hospital, Saint Vincent de Paul Hospital, Groupement des Hôpitaux de l’Institut Catholique de Lille (GHICL), Catholic University of Lille, 59000 Lille, FranceFormulas adapted to infant feeding, although most of the time made from cow’s milk proteins, can be made from hydrolyzed rice protein but they must be classified as “formulas for specific medical needs”, according to European regulations. The nutritional quality of rice proteins is thus suitable to be used in infant formulas giving that it is supplemented by certain amino acids which can be lacking. Besides, hydrolysis is required to facilitate their water solubility and digestibility. Owing to a low allergenicity of rice and to the absence of the cross-allergy between milk proteins and rice proteins, these formulas are adapted to the diet of children with cow’s milk protein allergy (CMPA), which explains their growing use in some countries. However, CMPA, an expanding disorder, has consequences for growth, bone mineralization, and often has an association with allergy to other foods, including cow’s milk extensive hydrolysate, so that a surveillance of the adaption of hydrolyzed rice protein formulas (HRPF) to CMPA, the absence of unexpected side effects, and the appropriate response to its various health hazards seems mandatory. This paper analyses the health problem deriving from CMPA, the industrial development of hydrolyzed rice protein formulas, and the limited number of clinical studies, which confirms, at the moment, a good allergic tolerance and safety. The goal is to better advise heath care professionals on their use of HRPFs during CMPA.https://www.mdpi.com/2072-6643/12/9/2654childrenricehydrolyzed proteincow’s milk allergy
spellingShingle Christophe Dupont
Alain Bocquet
Daniel Tomé
Marie Bernard
Florence Campeotto
Pascale Dumond
Anna Essex
Marie-Laure Frelut
Lydie Guénard-Bilbault
Gideon Lack
Agnès Linglart
François Payot
Alain Taieb
Nicolas Kalach
Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
Nutrients
children
rice
hydrolyzed protein
cow’s milk allergy
title Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
title_full Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
title_fullStr Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
title_full_unstemmed Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
title_short Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
title_sort hydrolyzed rice protein based formulas a vegetal alternative in cow s milk allergy
topic children
rice
hydrolyzed protein
cow’s milk allergy
url https://www.mdpi.com/2072-6643/12/9/2654
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