Food consumption knowledge and habits in a developing country: a case of Lebanon
This research work investigated the Lebanese consumers’ knowledge about food fibre and their food habits according to age groups and gender. The study was conducted from January 2021 till end of March 2021. Due to the pandemic of Covid-19 and the lockdown, the questionnaire was administered randomly...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Entrepreneurship and Sustainability Center
2021-12-01
|
| Series: | Insights into Regional Development |
| Online Access: | https://jssidoi.org/ird/article/85 |