Research Progress on Nanoparticles of Flavonoids Based on Natural Macromolecules
Flavonoids are an important group of polyphenolic compounds found in natural foods, showing great potential for the usage in food, pharmaceutical, nutraceutical, and cosmetic industries. Nevertheless, flavonoids are generally limited in their potential application in food industry due to their low s...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110027 |