Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan
Amaranth leaves are of high nutritional value, containing various metabolites, monoand disaccharides, photosynthetic pigments, unsaturated acids, phenolcarboxylic acids with high antioxidant activity. Vegetable amaranth is grown in different soil and climatic conditions all over the world. The artic...
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| Format: | Article |
| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2019-12-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
| Subjects: | |
| Online Access: | http://agrojournal.rudn.ru/agronomy/article/viewFile/19506/16199 |
| _version_ | 1818334737433886720 |
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| author | Ramida Gusenovna Magomedmirzoeva Murat Sabirovich Gins Mirali Nuralievich Dadashev |
| author_facet | Ramida Gusenovna Magomedmirzoeva Murat Sabirovich Gins Mirali Nuralievich Dadashev |
| author_sort | Ramida Gusenovna Magomedmirzoeva |
| collection | DOAJ |
| description | Amaranth leaves are of high nutritional value, containing various metabolites, monoand disaccharides, photosynthetic pigments, unsaturated acids, phenolcarboxylic acids with high antioxidant activity. Vegetable amaranth is grown in different soil and climatic conditions all over the world. The article describes the results of physicochemical analysis of composition of amaranth plant introduced in southern Dagestan. The results of determining biochemical composition of vitamins, organic acids, antioxidants, betacyanin - amaranthin, chlorophyll, carotenoids and chlorogenic acid in the leaves of the introduced amaranth are presented. It has been shown that amaranth culture can be an important source of vitamins and valuable biologically active substances for both humans and animals. Based on the results obtained on amaranth introduction, it can be noted that cultivation of amaranth has great prospects in Southern Dagestan, as a mass crop. |
| first_indexed | 2024-12-13T14:12:17Z |
| format | Article |
| id | doaj.art-7981145c8d9f4319bb75645425619009 |
| institution | Directory Open Access Journal |
| issn | 2312-797X 2312-7988 |
| language | English |
| last_indexed | 2024-12-13T14:12:17Z |
| publishDate | 2019-12-01 |
| publisher | Peoples’ Friendship University of Russia (RUDN University) |
| record_format | Article |
| series | RUDN Journal of Agronomy and Animal Industries |
| spelling | doaj.art-7981145c8d9f4319bb756454256190092022-12-21T23:42:26ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Agronomy and Animal Industries2312-797X2312-79882019-12-0114318519510.22363/2312-797X-2019-14-3-185-19516863Physical and chemical analysis and biochemical composition of amaranth introduced in DagestanRamida Gusenovna Magomedmirzoeva0Murat Sabirovich Gins1Mirali Nuralievich Dadashev2Federal Agrarian Scientific Center of the Republic of DagestanFederal Research Vegetable CenterGubkina Russian State University of Oil and Gas (NRU)Amaranth leaves are of high nutritional value, containing various metabolites, monoand disaccharides, photosynthetic pigments, unsaturated acids, phenolcarboxylic acids with high antioxidant activity. Vegetable amaranth is grown in different soil and climatic conditions all over the world. The article describes the results of physicochemical analysis of composition of amaranth plant introduced in southern Dagestan. The results of determining biochemical composition of vitamins, organic acids, antioxidants, betacyanin - amaranthin, chlorophyll, carotenoids and chlorogenic acid in the leaves of the introduced amaranth are presented. It has been shown that amaranth culture can be an important source of vitamins and valuable biologically active substances for both humans and animals. Based on the results obtained on amaranth introduction, it can be noted that cultivation of amaranth has great prospects in Southern Dagestan, as a mass crop.http://agrojournal.rudn.ru/agronomy/article/viewFile/19506/16199Dagestanamaranthintroductionphenolic compoundsantioxidantschlorophyllscarotenoidshydroxycinnamic acidsorganic acidsanthocyaninsvitamins |
| spellingShingle | Ramida Gusenovna Magomedmirzoeva Murat Sabirovich Gins Mirali Nuralievich Dadashev Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan RUDN Journal of Agronomy and Animal Industries Dagestan amaranth introduction phenolic compounds antioxidants chlorophylls carotenoids hydroxycinnamic acids organic acids anthocyanins vitamins |
| title | Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan |
| title_full | Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan |
| title_fullStr | Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan |
| title_full_unstemmed | Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan |
| title_short | Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan |
| title_sort | physical and chemical analysis and biochemical composition of amaranth introduced in dagestan |
| topic | Dagestan amaranth introduction phenolic compounds antioxidants chlorophylls carotenoids hydroxycinnamic acids organic acids anthocyanins vitamins |
| url | http://agrojournal.rudn.ru/agronomy/article/viewFile/19506/16199 |
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