Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan

Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan

Amaranth leaves are of high nutritional value, containing various metabolites, monoand disaccharides, photosynthetic pigments, unsaturated acids, phenolcarboxylic acids with high antioxidant activity. Vegetable amaranth is grown in different soil and climatic conditions all over the world. The artic...

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Bibliographic Details
Main Authors:	Ramida Gusenovna Magomedmirzoeva, Murat Sabirovich Gins, Mirali Nuralievich Dadashev
Format:	Article
Language:	English
Published:	Peoples’ Friendship University of Russia (RUDN University) 2019-12-01
Series:	RUDN Journal of Agronomy and Animal Industries
Subjects:	Dagestan amaranth introduction phenolic compounds antioxidants chlorophylls carotenoids hydroxycinnamic acids organic acids anthocyanins vitamins
Online Access:	http://agrojournal.rudn.ru/agronomy/article/viewFile/19506/16199

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