Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

The aim of this study was to conduct thermal characterization of sesame seeds and oils from various geographical origins (Ethiopia, India, Nigeria, Sudan, Turkey), different method of extraction (hexane and cold-pressing), and different types of derived products (halva and tahini). Thermal character...

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Bibliographic Details
Main Authors: Yolanda Victoria Rajagukguk, Mert Atakan Utcu, Mahbuba Islam, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
sesame oil
halva
adulteration
thermodynamic properties
DSC
Online Access:https://www.mdpi.com/1420-3049/27/21/7496

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