Editorial: The Effects of Food Processing on Food Components and Their Health Functions

Bibliographic Details
Main Authors: Jinkai Zheng, Hang Xiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-02-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.837956/full
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author Jinkai Zheng
Hang Xiao
author_facet Jinkai Zheng
Hang Xiao
author_sort Jinkai Zheng
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spelling doaj.art-799bc6f6dc7741079ecf3e3b3c00289c2022-12-22T00:01:25ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-02-01910.3389/fnut.2022.837956837956Editorial: The Effects of Food Processing on Food Components and Their Health FunctionsJinkai Zheng0Hang Xiao1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, ChinaDepartment of Food Science, University of Massachusetts, Amherst, MA, United Stateshttps://www.frontiersin.org/articles/10.3389/fnut.2022.837956/fullfood processingnutrientschemical structurehealth functionsmechanism
spellingShingle Jinkai Zheng
Hang Xiao
Editorial: The Effects of Food Processing on Food Components and Their Health Functions
Frontiers in Nutrition
food processing
nutrients
chemical structure
health functions
mechanism
title Editorial: The Effects of Food Processing on Food Components and Their Health Functions
title_full Editorial: The Effects of Food Processing on Food Components and Their Health Functions
title_fullStr Editorial: The Effects of Food Processing on Food Components and Their Health Functions
title_full_unstemmed Editorial: The Effects of Food Processing on Food Components and Their Health Functions
title_short Editorial: The Effects of Food Processing on Food Components and Their Health Functions
title_sort editorial the effects of food processing on food components and their health functions
topic food processing
nutrients
chemical structure
health functions
mechanism
url https://www.frontiersin.org/articles/10.3389/fnut.2022.837956/full
work_keys_str_mv AT jinkaizheng editorialtheeffectsoffoodprocessingonfoodcomponentsandtheirhealthfunctions
AT hangxiao editorialtheeffectsoffoodprocessingonfoodcomponentsandtheirhealthfunctions