<i>Torulaspora delbrueckii</i> Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation

<i>Torulaspora delbrueckii</i> Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation

Wine is a particularly complex beverage resulting from the combination of several factors, with yeasts being highlighted due to their fundamental role in its development. For many years, non-<i>Saccharomyces</i> yeasts were believed to be sources of spoilage and contamination, but this i...

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Bibliographic Details
Main Authors: Flávia Silva-Sousa, Ticiana Fernandes, Fábio Pereira, Diana Rodrigues, Teresa Rito, Carole Camarasa, Ricardo Franco-Duarte, Maria João Sousa
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Journal of Fungi
Subjects:
non-<i>Saccharomyces</i>
wine
bread
biotechnology
phenotypic characterization
metabolic characterization
Online Access:https://www.mdpi.com/2309-608X/8/6/569

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