Research Progress on the Application of Resistant Starch in Elderly Food
With the aging of the population, the incidence of chronic diseases in the elderly is also increasing, which is closely related to daily diet. Resistant starch (RS) is a new type of dietary fiber, which has become the focus of food science research in recent years because of its unique physical and...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2023-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230607 |
| _version_ | 1797382783824297984 |
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| author | ZHOU Yu TONG Guan-quan YANG Ke YAN Yao ZHANG Yu-kun LIU Wen-meng CHEN Long |
| author_facet | ZHOU Yu TONG Guan-quan YANG Ke YAN Yao ZHANG Yu-kun LIU Wen-meng CHEN Long |
| author_sort | ZHOU Yu |
| collection | DOAJ |
| description | With the aging of the population, the incidence of chronic diseases in the elderly is also increasing, which is closely related to daily diet. Resistant starch (RS) is a new type of dietary fiber, which has become the focus of food science research in recent years because of its unique physical and chemical properties and physiological functions. Resistant starch can reach the colon without being hydrolyzed by digestive enzymes in human digestive tract, which has many benefits. It can be used for the development of functional products, and can also be combined with technologies such as microcapsules to embed nutrients. At the same time, it can play a variety of physiological functions and prevent various diseases. Therefore, this review mainly focuses on the research progress in the application of resistant starch in elderly foods. Firstly, the characteristics of elderly foods are summarized, and then the relationship between RS and human health is further discussed around the characteristics of these elderly foods. Then, based on the advantages and characteristics of RS, it summarizes the application of RS in food for the elderly, such as directly as functional raw materials, making reconstituted rice, flour products, milk drinks, etc., or as main raw materials through different means, including: microcapsule method, Pickering emulsion method and nanoparticle method, are summarized, so as to construct a special nutrient delivery system in the elderly, in order to provide ideas for the design and development of elderly foods and provide some reference for the elderly. |
| first_indexed | 2024-03-08T21:10:28Z |
| format | Article |
| id | doaj.art-799d9f1bb08740f1beff7a36cd57e481 |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-03-08T21:10:28Z |
| publishDate | 2023-11-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj.art-799d9f1bb08740f1beff7a36cd57e4812023-12-22T06:02:12ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612023-11-01316435010.16210/j.cnki.1007-7561.2023.06.006Research Progress on the Application of Resistant Starch in Elderly FoodZHOU Yu0TONG Guan-quan1 YANG Ke2YAN Yao3ZHANG Yu-kun4 LIU Wen-meng5CHEN Long6School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China；State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaWith the aging of the population, the incidence of chronic diseases in the elderly is also increasing, which is closely related to daily diet. Resistant starch (RS) is a new type of dietary fiber, which has become the focus of food science research in recent years because of its unique physical and chemical properties and physiological functions. Resistant starch can reach the colon without being hydrolyzed by digestive enzymes in human digestive tract, which has many benefits. It can be used for the development of functional products, and can also be combined with technologies such as microcapsules to embed nutrients. At the same time, it can play a variety of physiological functions and prevent various diseases. Therefore, this review mainly focuses on the research progress in the application of resistant starch in elderly foods. Firstly, the characteristics of elderly foods are summarized, and then the relationship between RS and human health is further discussed around the characteristics of these elderly foods. Then, based on the advantages and characteristics of RS, it summarizes the application of RS in food for the elderly, such as directly as functional raw materials, making reconstituted rice, flour products, milk drinks, etc., or as main raw materials through different means, including: microcapsule method, Pickering emulsion method and nanoparticle method, are summarized, so as to construct a special nutrient delivery system in the elderly, in order to provide ideas for the design and development of elderly foods and provide some reference for the elderly.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230607elderly foodresistant starchapplicationnutrient delivery system |
| spellingShingle | ZHOU Yu TONG Guan-quan YANG Ke YAN Yao ZHANG Yu-kun LIU Wen-meng CHEN Long Research Progress on the Application of Resistant Starch in Elderly Food Liang you shipin ke-ji elderly food resistant starch application nutrient delivery system |
| title | Research Progress on the Application of Resistant Starch in Elderly Food |
| title_full | Research Progress on the Application of Resistant Starch in Elderly Food |
| title_fullStr | Research Progress on the Application of Resistant Starch in Elderly Food |
| title_full_unstemmed | Research Progress on the Application of Resistant Starch in Elderly Food |
| title_short | Research Progress on the Application of Resistant Starch in Elderly Food |
| title_sort | research progress on the application of resistant starch in elderly food |
| topic | elderly food resistant starch application nutrient delivery system |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230607 |
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