Changes in breakfast and water consumption among adolescents in Canada: examining the impact of COVID-19 in worsening inequity

Changes in breakfast and water consumption among adolescents in Canada: examining the impact of COVID-19 in worsening inequity

Abstract Background To assess whether changes in breakfast and water consumption during the first full school year after the emergence of the COVID-19 pandemic varied based on sex/gender, race/ethnicity, and socioeconomic status among Canadian adolescents. Methods Prospective annual survey data coll...

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Bibliographic Details
Main Authors: Markus J. Duncan, Emily Belita, Angelica Amores, Negin A. Riazi, Sarah Carsley, Leigh M. Vanderloo, Valerie Carson, Jean-Philippe Chaput, Guy Faulkner, Scott T. Leatherdale, Karen A. Patte
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Nutrition
Subjects:
Healthy eating
Breakfast
Water consumption
COVID-19
Equity
Longitudinal
Online Access:https://doi.org/10.1186/s40795-024-00831-3

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