Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change

Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change

Olive (<i>Olea europaea</i> L.) leaves are an abundant byproduct in the olive oil industry characterized by high quantities of phenols. The content of these molecules in olive leaves may vary according to several factors, including cultivar, olive tree alternate bearing cycle, and season...

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Bibliographic Details
Main Authors: Rosa Palmeri, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Biagio Fallico
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Agronomy
Subjects:
<i>Olea europaea</i> L.
leaves extract
secoiridoids
flavonoids
hydroxycinnamic acids
seasonal variation
Online Access:https://www.mdpi.com/2073-4395/12/9/2007

Internet

https://www.mdpi.com/2073-4395/12/9/2007

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