THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA
The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made as juices, were tested by panellists, and the total bacteria, protease activities, lipase activitie...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SEAMEO, BIOTROP
2008-09-01
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| Series: | Biotropia: The Southeast Asian Journal of Tropical Biology |
| Online Access: | https://journal.biotrop.org/index.php/biotropia/article/view/5 |
| _version_ | 1797758577446748160 |
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| author | Tatik Khusniati Yantyati Widyastuti |
| author_facet | Tatik Khusniati Yantyati Widyastuti |
| author_sort | Tatik Khusniati |
| collection | DOAJ |
| description | The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made as juices, were tested by panellists, and the total bacteria, protease activities, lipase activities and acidities, were detected by total plate counts, azocasein method, modified dole extraction and base-acid titration, respectively. Out of the 27 supplemented skim and whole milk samples, 15 whole milk samples and 10 skim milk samples were selected as acceptable, based on their better organoleptic performances, their lower bacterial counts, protease and lipase activiÂties, and their acidities percentages which were not significantly different, compared to that of control, at 5 days after the expiry date (P |
| first_indexed | 2024-03-12T18:32:00Z |
| format | Article |
| id | doaj.art-79a2c06df8ef44719c157b4b57596252 |
| institution | Directory Open Access Journal |
| issn | 0215-6334 1907-770X |
| language | English |
| last_indexed | 2024-03-12T18:32:00Z |
| publishDate | 2008-09-01 |
| publisher | SEAMEO, BIOTROP |
| record_format | Article |
| series | Biotropia: The Southeast Asian Journal of Tropical Biology |
| spelling | doaj.art-79a2c06df8ef44719c157b4b575962522023-08-02T08:15:44ZengSEAMEO, BIOTROPBiotropia: The Southeast Asian Journal of Tropical Biology0215-63341907-770X2008-09-0115110.11598/btb.2008.15.1.5THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIATatik Khusniati0Yantyati Widyastuti1Microbiology Division, Research Center for Biology, Indonesian Institute of Sciences, Jl. Raya Bogor-Jakarta Km 46 Cibinong 16911. INDONESIAResearch Center for Biotechnology, Indonesian Institute of Sciences The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made as juices, were tested by panellists, and the total bacteria, protease activities, lipase activities and acidities, were detected by total plate counts, azocasein method, modified dole extraction and base-acid titration, respectively. Out of the 27 supplemented skim and whole milk samples, 15 whole milk samples and 10 skim milk samples were selected as acceptable, based on their better organoleptic performances, their lower bacterial counts, protease and lipase activiÂties, and their acidities percentages which were not significantly different, compared to that of control, at 5 days after the expiry date (Phttps://journal.biotrop.org/index.php/biotropia/article/view/5 |
| spellingShingle | Tatik Khusniati Yantyati Widyastuti THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA Biotropia: The Southeast Asian Journal of Tropical Biology |
| title | THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA |
| title_full | THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA |
| title_fullStr | THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA |
| title_full_unstemmed | THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA |
| title_short | THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA |
| title_sort | preservation of milk with the addition of antibacterial and aromatic supplements produced in indonesia |
| url | https://journal.biotrop.org/index.php/biotropia/article/view/5 |
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