THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA

THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA

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The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made as juices, were tested by panellists, and the total bacteria, protease activities, lipase activitie...

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Bibliographic Details
Main Authors:	Tatik Khusniati, Yantyati Widyastuti
Format:	Article
Language:	English
Published:	SEAMEO, BIOTROP 2008-09-01
Series:	Biotropia: The Southeast Asian Journal of Tropical Biology
Online Access:	https://journal.biotrop.org/index.php/biotropia/article/view/5

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