Assessment of productivity of warm water fish production factors in Kermanshah province farms

Fish is one of the domestic products that is unmatched in terms of protein and unsaturated fat, and its importance as a healthy food is known to all. Keeping in mind, resource scarcity, economic method of increasing this product is the optimum use of the factors of production. The aim of this resear...

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Bibliographic Details
Main Author: A. Najafi; S. Delangizan; M. Almasi; K. Gharra
Format: Article
Language:fas
Published: Iranian Fisheries Research Organization 2018-01-01
Series:‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:
Online Access:http://isfj.areo.ir/article_118225_en.html