Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

Chestnut peels are a poorly characterized, underexploited by-product of the agri-food industry. This raw material is rich in bioactive compounds, primarily polyphenols and tannins, that can be extracted using different green technologies. Scaling up the process for industrial production is a fundame...

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Bibliographic Details
Main Authors: Christian Cravotto, Giorgio Grillo, Arianna Binello, Lorenzo Gallina, Mariló Olivares-Vicente, María Herranz-López, Vicente Micol, Enrique Barrajón-Catalán, Giancarlo Cravotto
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Antioxidants
Subjects:
subcritical water extraction
chestnut peels
polyphenols
tannins
semi-industrial scale
bioactivity
Online Access:https://www.mdpi.com/2076-3921/11/5/988

Internet

https://www.mdpi.com/2076-3921/11/5/988

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