Purpald-functionalized biosensor for simultaneous electrochemical detection of ascorbic acid, uric acid, L-cysteine and lipoic acid
The polymer purpald (4-amino-3-hydrazino-5-mercapto-1,2,4-triazole) film on glassy carbon electrode (p-Purpald@GCE) was fabricated using purpald monomer by electropolymerization method, and the modified electrode was applied as a probe for the simultaneous sensing of ascorbic acid (AA), uric acid (U...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-04-01
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| Series: | Biosensors and Bioelectronics: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590137024000220 |