Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Meat and meat products are very popular foods and widely accepted by consumers [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/11/2578 |