Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts

Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts

The ‘Bravo de Esmolfe’ apple (BE) is rich in antioxidants and represents one of the most important traditional cultivars in Portugal. A large amount of non-compliant BE, with no market value, it is generated every year. Thus, an effort to find value-added solutions is of utmost importance. For the f...

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Bibliographic Details
Main Authors: Ana A. Vilas-Boas, Ana Oliveira, Tânia B. Ribeiro, Sónia Ribeiro, Catarina Nunes, Ricardo Gómez-García, João Nunes, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
‘Bravo de Esmolfe’ apple
food waste
polyphenols
antioxidant
sustainable extraction methods
Online Access:https://www.mdpi.com/2076-3417/11/13/5916

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