Effect of MAP on shelf-life of broccoli and cabbage grown under natural farming
An experiment was conducted to study the effect of modified atmosphere packaging (MAP) and storage conditions on the shelf-life and quality of broccoli and cabbage during 2019-20. For MAP, freshly harvested produce was packed in LDPE pouches (25.4 μm and 10 pin holes/100 cm2 area) was kept under am...
Main Authors: | RAKESH SHARMA, SUNAKSHI GAUTAM, HAMID HAMID |
---|---|
Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2021-09-01
|
Series: | The Indian Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/116086 |
Similar Items
-
Influence of Modified Atmospheric Packaging on Shelf-Life and Quality of Naturally Grown Tomato (Solanum lycopersicum L.) Stored Under Different Conditions
by: Rakesh Sharma, et al.
Published: (2023-04-01) -
Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging
by: Andrej Plestenjak, et al.
Published: (2008-01-01) -
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage
by: Bruno Mezzetti, et al.
Published: (2022-07-01) -
Farm Business Analysis of Broccoli (Brassica oleracia L.) and Lettuce (Lactuca sativa L.) Intercropping Farming System (a Case Study of a Farmer on Kayu Ambon street, Lembang District, West Bandung Regency)
by: Samsul Arifin, et al.
Published: (2023-08-01) -
PROFIT ANALYSIS OF CABBAGE FARM MANAGEMENT IN MALANG, INDONESIA
by: Haryati N., et al.
Published: (2019-07-01)