<title language="por">Identificación de proteínas extrínsecas en jamones cocidos por SDS-PAGE: Nivel de detección en sistemas modelo

<title language="por">Identificación de proteínas extrínsecas en jamones cocidos por SDS-PAGE: Nivel de detección en sistemas modelo

El Código Alimentario Argentino establece que el jamón cocido, la paleta cocida y el lomo de cerdo cocido no pueden contener proteínas agregadas ni otros extensores, permitiendo el agregado de proteínas de soja según el límite para chacinados (2% de aislado de soja) únicamente para fiambre de cerdo...

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Bibliographic Details
Main Authors:	Laura Beatríz López, Carola Beatríz Greco, Patricia Ronayne de Ferrer, Mirta Eva Valencia
Format:	Article
Language:	English
Published:	Sociedad Latinoamericana de Nutrición 2006-09-01
Series:	Archivos Latinoamericanos de Nutrición
Subjects:	SDS-PAGE proteínas jamón cocido identificación electroforesis proteins boneless cooked ham identification electrophoresis
Online Access:	http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222006000300012

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