Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product

Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product

Abstract Hazelnut beverage is a plant-based beverage produced from hazelnut cake as a by-product obtained after cold press extraction. It has high nutritional value and a significant percentage of consumers show interest in it due to its health benefits. In this study, hazelnut beverage manufactured...

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Bibliographic Details
Main Authors: OSMAN GUL, ILYAS ATALAR, MUSTAFA MORTAS, FURKAN TURKER SARICAOGLU, AYSEGUL BESIR, LATIFE BETUL GUL, FEHMI YAZICI
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2022-01-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
fruit crops
functional properties
hazelnut beverage
rheology
structure
yoghurt
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101308&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000101308&tlng=en

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