Knockdown of <i>p</i>-Coumaroyl Shikimate/Quinate 3′-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots

Knockdown of <i>p</i>-Coumaroyl Shikimate/Quinate 3′-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots

Cassava storage roots are an important source of food, feed, and material for starch-based industries in many countries. After harvest, rapid post-harvest physiological deterioration (PPD) reduces their palatability and marketability. During the PPD process, vascular streaking occurs through over-ac...

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Bibliographic Details
Main Authors: Qiuxiang Ma, Jia Xu, Yancai Feng, Xiaoyun Wu, Xinlu Lu, Peng Zhang
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:International Journal of Molecular Sciences
Subjects:
cassava
PPD
C3′H
scopoletin
scopolin
Online Access:https://www.mdpi.com/1422-0067/23/16/9231

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