Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and flavonoid aglycones in the extract of burr pars...

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Bibliographic Details
Main Authors: Ana Mornar, Nikola Kujundžić, Biljana Nigović, Franz Bucar, Željan Maleš, Ana Plazonić
Format: Article
Language:English
Published: MDPI AG 2009-07-01
Series:Molecules
Subjects:
Caucalis platycarpos L.
flavonoids
phenolic acids
RP-HPLC-DAD-MS/MS
Online Access:http://www.mdpi.com/1420-3049/14/7/2466/

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