Editorial: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people

Editorial: Ocean/aquatic food systems: Interactions with ecosystems, fisheries, aquaculture, and people

Bibliographic Details
Main Authors:	Barry Antonio Costa-Pierce, Helgi Thor Thorarensen, Åsa Strand
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	ocean aquatic food systems aquaculture ecological aquaculture fisheries sustainable development
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.1021801/full

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