Analytical methods used to determine pesticide residues in tea: A systematic review
Tea is a worldwide consumed beverage that is known for its variety of flavors and aroma, in addition to its antioxidant, antimicrobial, anti-carcinogenic, and anti-inflammatory properties. Tea is produced from drying the tender leaves of the plant Camellia sinensis. However, the use of pesticides fo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000919 |
| _version_ | 1811336458092412928 |
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| author | Areej Merhi Robin Taleb Jomana Elaridi Hussein F. Hassan |
| author_facet | Areej Merhi Robin Taleb Jomana Elaridi Hussein F. Hassan |
| author_sort | Areej Merhi |
| collection | DOAJ |
| description | Tea is a worldwide consumed beverage that is known for its variety of flavors and aroma, in addition to its antioxidant, antimicrobial, anti-carcinogenic, and anti-inflammatory properties. Tea is produced from drying the tender leaves of the plant Camellia sinensis. However, the use of pesticides for protection against pests renders tea a potential health hazard, especially when consumed in large amounts. The greater surface area per unit weight of the tea leaf compared to other crops, in addition to the short time interval between pesticide application and harvest, increases the probability for human exposure to pesticides. For this reason, a multitude of research has been directed towards the analysis of pesticides in tea and their transfer to humans, along with their health consequences. In this review, we summarize the analytical methods used to detect and quantify pesticides in tea. |
| first_indexed | 2024-04-13T17:39:46Z |
| format | Article |
| id | doaj.art-79d59c66536a42589b38d3c9456e6c58 |
| institution | Directory Open Access Journal |
| issn | 2772-5022 |
| language | English |
| last_indexed | 2024-04-13T17:39:46Z |
| publishDate | 2022-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj.art-79d59c66536a42589b38d3c9456e6c582022-12-22T02:37:13ZengElsevierApplied Food Research2772-50222022-06-0121100131Analytical methods used to determine pesticide residues in tea: A systematic reviewAreej Merhi0Robin Taleb1Jomana Elaridi2Hussein F. Hassan3Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, LebanonDepartment of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, LebanonDepartment of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, LebanonCorresponding author.; Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, LebanonTea is a worldwide consumed beverage that is known for its variety of flavors and aroma, in addition to its antioxidant, antimicrobial, anti-carcinogenic, and anti-inflammatory properties. Tea is produced from drying the tender leaves of the plant Camellia sinensis. However, the use of pesticides for protection against pests renders tea a potential health hazard, especially when consumed in large amounts. The greater surface area per unit weight of the tea leaf compared to other crops, in addition to the short time interval between pesticide application and harvest, increases the probability for human exposure to pesticides. For this reason, a multitude of research has been directed towards the analysis of pesticides in tea and their transfer to humans, along with their health consequences. In this review, we summarize the analytical methods used to detect and quantify pesticides in tea.http://www.sciencedirect.com/science/article/pii/S2772502222000919QuEChERSLiquid chromatographyGas chromatographyTea pesticides |
| spellingShingle | Areej Merhi Robin Taleb Jomana Elaridi Hussein F. Hassan Analytical methods used to determine pesticide residues in tea: A systematic review Applied Food Research QuEChERS Liquid chromatography Gas chromatography Tea pesticides |
| title | Analytical methods used to determine pesticide residues in tea: A systematic review |
| title_full | Analytical methods used to determine pesticide residues in tea: A systematic review |
| title_fullStr | Analytical methods used to determine pesticide residues in tea: A systematic review |
| title_full_unstemmed | Analytical methods used to determine pesticide residues in tea: A systematic review |
| title_short | Analytical methods used to determine pesticide residues in tea: A systematic review |
| title_sort | analytical methods used to determine pesticide residues in tea a systematic review |
| topic | QuEChERS Liquid chromatography Gas chromatography Tea pesticides |
| url | http://www.sciencedirect.com/science/article/pii/S2772502222000919 |
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